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Cooking Tips
Parts and Accessories
High Altitude Cooking
Due to the lower atmospheric pressure at higher alti-
tudes, foods tend to take longer to cook. Therefore, recipe
adjustments should be made in some cases. In general,
no recipe adjustment is necessary for yeast-risen baked
goods, although allowing the dough or batter to rise twice
before the final pan rising develops a better flavor. Try
making the adjustments below for successful recipes. Take
note of the changes that work best and mark your reci-
pes accordingly. You may also consult a cookbook on high
altitude cooking for specific recommendations.
Altitude
(feet)
Baking Powder
for each tea-
spoon, decrease
by:
Sugar for each
teaspoon,
decrease by:
Liquid, for
each cup add:
3000
5-10%
10 - 25%
5-10%
5000
10%
10%
20%
7000
25%
20%
20 - 25%
Description
Dacor Part Number
Halogen light bulb (12 Volt, 20 Watt)
100429
Meat probe
72723
Standard broil pan
82107
Grill for standard broil pan
82108
Standard type oven rack (right oven)
107745
Standard type oven rack (left oven)
107741
GlideRack type oven rack (right oven)
701938
GlideRack type oven rack (left oven)
701937
Large capacity roast/broil pan with “V” shaped rack
AORPVR
Pizza baking stone
ABS16
Cooktop Griddle
AG30
Cooktop Searing Grill
AEGR30
To order parts or accessories, contact your Dacor dealer or visit www.everythingdacor.com.
