47
Care and Cleaning
6.
Touch
Oven Menu
.
7.
Touch
Self Clean
on the main menu.
8.
Touch
START · CONTINUE
on the
control panel (to the right of the touch
display).
The control panel automatically locks the oven door
during self-cleaning. The latch prevents the door from
being opened since the high interior oven tempera-
tures can easily cause injury. If the door is not shut,
an error message will appear on the display. To cor
-
rect the problem, touch
CANCEL · SECURE
and wait
approximately one minute, then close the door. When
the door is properly closed, start the Self Clean pro-
cess again.
The display shows the Self Clean cycle status:
◊
Cleaning
indicates that Self Clean is in process.
◊
Door is Locked
indicates that the door is latched.
◊
Cooling
indicates that the oven is in the "cooling
down" portion of the Self Clean process.
If you want to stop the Self Clean cycle, touch
CANCEL
· SECURE
. Keep in mind that the oven door will remain
locked until it is safe enough to open.
Door is Locked
will
disappear from the display when the door lock is released.
You will still need to exercise caution when the door lock is
released because the inside of the oven may still be hot.
After the Self Clean cycle is complete...
•
The door latch will release when the inside has cooled
down.
Cooling
and
Door is Locked
will disappear
from the display.
Exercise caution because the oven
will still be hot at the time the door lock is released.
•
Reinstall the convection filter and oven racks before
using the oven.
• You may notice a powder ash residue in the bottom of
the oven after self-cleaning. This condition is normal.
Use a damp cloth or sponge to wipe up the residue
after the oven cools down.
Self-cleaning Tips
• If any soil remains in the oven after the Self Clean
cycle is done, you may repeat the cycle if you want.
• Self clean the oven regularly to prevent excessive soil
build-up. Doing so will make the Self Clean cycle work
better and reduce smoke and odors.
GreenClean Cleaning Feature
The GreenClean cleaning feature is a quick,
simple, steam clean process used to clean light
soil inside the oven. allows you to save time
and energy over the Self Clean process, which
should be used for heavier soil build up.
WARNING
• To avoid steam burns, do not pour water into the oven when
it is hot.
• The water remaining inside the oven will still be hot to the
touch when the door is opened after the process is complete.
1. Remove all utensils from the oven.
2. Making sure the oven is cool, pour 1 1/2 cups of water
(preferably distilled) into the recessed portion of the
oven floor. For slightly heavier build up, you may mix
a teaspoon of hand dishwashing soap into the water
prior to pouring.
continued...
Door is Locked
