4
5
PARTS & ACCESSORIES
1.
Power button
2.
Function selection light
3.
Lid cover
4.
Lid open button
5.
Housing
6.
Handle
7.
Control panel
8.
Air vent
9.
Lid heat shield
10.
Power cord (removable)
11.
Spatula
12.
Measuring Cup
(capacity 6oz/180ml)
13.
Removable pot
1.
Place Mini Multi Cooker on flat, clean and stable surface.
2.
Press Lid Open Button to open lid and remove Removable Pot (see Figure 1).
3.
Place ingredients in Pot as per the recipe.
4.
Ensure outside of Pot is dry before placing in Housing.
5.
Plug Cooker into power outlet. Using Power button, select desired cooking
function. See Function Control Guide.
6.
When done cooking, turn Cooker off by removing power cord from outlet and let
Cooker cool before cleaning.
1. PRESS BUTTON
2. LID OPENS
3. REMOVE POT
FIGURE 1
USING YOUR MINI MULTI COOKER
IMPORTANT:
Removable Pot and Lid Cover get very hot after
cooking. Be careful when removing Pot. Always use oven mitts or
towel when handling.
Before first use, refer to Care and Cleaning Guide to clean all Mini Multi Cooker
components. Remove any stickers and packaging materials.
OPERATING YOUR MINI MULTI COOKER
13
12
2
1
7
11
6
3
4
5
8
9
10
