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20
21
EASY PASTA BOLOGNESE
Serves:
2
Prep Time:
5 minutes
Cook Time:
30 minutes
*CUP capacity is equal to 8oz (240ml)
4 oz. ground beef (85% lean)
1 1/4 cups marinara sauce
1 cup rotini pasta
1/3 cup water
1/4 cup small basil sprigs
Grated Parmesan cheese
INGREDIENTS
1.
In Removable Pot of Curtis Stone Mini Multi Cooker, add beef and 1 tsp. salt.
Select Multi Cook function and cook for 8 minutes, stirring occasionally and
breaking up meat with spoon, or until meat is cooked through.
2.
Gently stir in marinara, pasta, and water. Cook for 20 minutes, stirring
occasionally, or until pasta is tender but still firm to the bite. Season with
salt and pepper.
3.
Serve with basil and Parmesan.
METHOD