Cuppone Tiepolo PAOLO TP635L, Use And Maintenance Manual

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• Read this guide carefully before
using and maintaining the
appliance, and keep it with care in
an accessible place for any future
consultation by the various operators.
• Moreover, the manual must always accompany
the product through its life, even in case of
transfer.
• Before performing any maintenance, disconnect
the electricity supply.
• Unauthorised actions, tampering or
modifications that do not follow the information
provided in this manual can cause damages,
injuries or fatal accidents and null and void the
warranty.
• Use or maintenance that fail to comply with the
instructions in this manual may cause damage,
injury or fatal accidents.
• The serial plate provides important technical
information. This is vital in case of a request for
maintenance or repair of the equipment: please
do not remove, damage or modify it.
• Some parts of the equipment can reach high
temperatures. We recommend you avoid
pressing surfaces and do not get materials
either flammable or sensitive to heat near the
appliance.
• Do not rest objects on the oven, above all if built
in material sensitive to heat.
• These appliances are intended to be used
for commercial applications, for example in
restaurant kitchens, canteens, hospitals and
commercial companies such as bakeries,
butcher shops, etc., but not for the continuous
and mass production of food. A use other
than the stated one is considered improper,
potentially dangerous for people and animals
and might permanently damage the appliance.
The improper use of the equipment shall void
the warranty.
• This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they
have been given supervision and instruction
concerning the use of the appliance in a safe way
and understand the hazard involved. Children
must not play with the appliance. Cleaning and
user maintenance shall not be made by children
without supervision.
• To clean the appliance, any of its components or
accessories and the sub-structure DO NOT use:
- aggressive, abrasive, powder or corrosive
detergents (e.g. hydrochloric or sulphuric acid,
caustic soda, etc.).
- abrasive or sharp tools (e.g. abrasive sponges,
scrapers, steel brushes, etc.);
- steamed or pressurised water jets.
• The staff using the appliance must be
professionally prepared and periodically trained
on its use, as well as the safety and accident
prevention regulations.
• Children must be supervised to make sure they
do not play with the appliance or parts of it.
• Always use tools resistant to heat (e.g. In steel).
Cooking utensils in plastic or similar material
might not withstand the oven high temperatures.
• Check regularly that fumes can be discharged
safely. Do not obstruct the duct for any reason.
• FIRE RISK: leave the area around the appliance
free and clean from fuels. Do not store flammable
materials near this appliance.
• WARNING: RISK OF EXPLOSION! It is forbidden to
use the oven in environments at risk of explosion.
Safety instructions
• WARNING: always switch off the main switch
when you finish using the appliance, above
all during cleaning or in cases of prolonged
downtime.
• If you notice any anomaly (e.g. damaged power
cable, etc.), malfunction or fault, do not use
the appliance and contact a Service Centre
authorized by the Manufacturer. Demand
original spare parts, or the Warranty will be null
and void.
• Place the emergency phone numbers in a visible
location.
• WARNING: it is forbidden to place flammable
solids or liquids (spirits for instance) in the
cooking chamber during operation.
• Monitor the appliance during its entire operation,
do not leave dishes in the oven unattended!
• Failure to follow these regulations may cause
damage or even fatal injury, subsequently
invalidating the guarantee and relieving the
Manufacturer of all liability.
• We recommend you have the appliance checked
by an Authorized Service Centre at least once a
year.