Cuppone Tiepolo PAOLO TP635L, Use And Maintenance Manual

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6
F
B
A
0
200
100
300
°C 400
600
500
0
200
100
300
°C 400
600
500
E
C
D
Fig. 1
Knowing your oven
Fig. 1
Your oven can be used only to bake pizzas or similar dishes,
such as bread or focaccia and to grill vegetables.
Its main parts are:
A Oven door
B Control panel
C Panel to access electrical components
D Technical room fan
E Oven smoke exhaust
F Circuit breaker (only USA models)
The oven can manage the temperature of the cooking chamber
and separately the power of the top and bottom.
Preparing to use the oven
Clean the oven and any accessories accurately, both externally
and internally, following the instructions in the dedicated
chapter rigorously.
Maintenance and cleaning
- page
12
.
The
first time
you use the oven, we recommend you set the
temperature at
150 °C / 302 °F
,
“MAX”
at the top and
“MIN”
in the bottom for at least
8 hours without placing any food
inside
. If a hood is fitted, we recommend it is kept ON. In this
first phase, because of the humidity evaporating from the
insulating materials, the oven will give out unpleasant smells
and fumes that will gradually disappear during the following
operating cycles.
To switch the oven on and set its parameters, refer to:
Use
- page
9
Basic notions
The first day of use is considered as a running-in period: during this time the refractory bricks and insulating material keep releasing
humidity until they dry out completely.
Some parts of the equipment can reach high temperatures. We advise you to avoid touching surfaces and not to get materials
either flammable or sensitive to heat near the appliance.
Do not rest objects on the oven, above all if built in material sensitive to heat.
Take care and use personal protection equipment (i.e. gloves) when putting food into the cooking chamber or getting it out.
(only USA
models)