background image

11

0

200

100

300

°C 400

600

500

0

200

100

300

°C 400

600

500

Fig. 7 

Fig. 8 

Fig. 9 

Ed. 0121 - 70702512 REV02     Tiepolo Use and maintenance

Use

C - Starting cooking

 

Fig. 7

Once preheating is complete, you can start cooking and bake 
the products using personal protection equipment (e.g. gloves) 
and tools suitable for contact with food and made of material 
resistant to high temperatures (e.g. steel). 

For optimal results, always adhere to the oven capacity 
declared by the Manufacturer and position the products 
to be cooked evenly in the cooking chamber.

During cooking, it is always possible to change the temperature 
or the top and bottom power acting as usual.

D - Switching the light on (optional)

 

Fig. 8

With the oven both off and on, the light can be switched on 
pressing the 

light

 key, as required. Press the same key to switch 

it off.

E - Switching the oven off

 

Fig. 9

To switch the oven off, press the 

ON/OFF

 key.

Summary of Contents for Tiepolo PAOLO TP635L

Page 1: ...TP435 TP635 TP635L TP935 Tiepolo OVEN Use and maintenance manual ...

Page 2: ...2 ...

Page 3: ...actured with cutting edge technology The oven is checked and tested in the Manufacturer s plant before being delivered to the customer The production process check sheet enclosed with it guarantees that each step in the production process from assembly to packaging was carefully checked from both the operating and safety standpoints Before the installation read the content of this manual carefully...

Page 4: ...ren must not play with the appliance Cleaning and user maintenance shall not be made by children without supervision To clean the appliance any of its components or accessories and the sub structure DO NOT use aggressive abrasive powder or corrosive detergents e g hydrochloric or sulphuric acid caustic soda etc abrasive or sharp tools e g abrasive sponges scrapers steel brushes etc steamed or pres...

Page 5: ...es that caution is required when performing an operation described in a paragraph that bears this symbol The symbol also indicates that maximum operator awareness is required in order to avoid unwanted or dangerous consequences Reference to another chapter where the subject is dealt with in more detail Manufacturer s tip Indicates that the surfaces marked with this symbol may be hot and must there...

Page 6: ...at the top and MIN in the bottom for at least 8 hours without placing any food inside If a hood is fitted we recommend it is kept ON In this first phase because of the humidity evaporating from the insulating materials the oven will give out unpleasant smells and fumes that will gradually disappear during the following operating cycles To switch the oven on and set its parameters refer to Use page...

Page 7: ...nts heat the refractory surfaces on which the products lie this parameter is controlled by the BOTTOM setting Unsatisfactory cooking results If the cooking results are not as expected try and check the following incorrect oven parameters temperature in the chamber either too high or too low settings of the BOTTOM or TOP either too high or too low incorrect preheating preheating is vital to get sup...

Page 8: ...th types Manual stretching or stretching with Pizzaform TYPE COOKING COOKING TIME TEMP TOP BOTTOM TIME TEMP TOP BOTTOM CLASSIC 3 min 320 C 608 F MAX OFF MIN 3 min 290 C 554 F MAX OFF time 1 hour can vary according to the selected function temperature selection the same as the type of pizza to be cooked PAN 3 4 min 320 C 608 F MIN MAX NEAPOLITAN 1 2 min 370 C 698 F MAX OFF BAKING TIN 7 8 min 280 C ...

Page 9: ...s in the top offering three adjustments OFF MIN 33 MAX 100 5 White warning light If ON it shows the bottom elements are heating 6 Bottom power check Allows controlling the power of the elements in the bottom offering three adjustments OFF MIN 33 maximum MAX 100 7 7 Light switch Switches the light in the cooking chamber on and off 8 ON OFF switch Switches the oven on and off Use Contents Knowing th...

Page 10: ...gs the oven immediately begins to heat however it is necessary to wait about an hour before putting the products in the oven so that the oven reaches an optimal temperature and is ready for cooking Fig 6 The white warning lights D and E will remain on until the set temperature is reached their going off means that pre heating is complete and the oven is ready for cooking The thermostat controlling...

Page 11: ...istant to high temperatures e g steel For optimal results always adhere to the oven capacity declared by the Manufacturer and position the products to be cooked evenly in the cooking chamber During cooking it is always possible to change the temperature or the top and bottom power acting as usual D Switching the light on optional Fig 8 With the oven both off and on the light can be switched on pre...

Page 12: ...e a Service Centre perform maintenance and inspection on the appliance at least once a year to ensure top working and safety conditions Keep the vents of the electrical compartment clean and clear Oven cleaning Cleaning the external steel parts Use a cloth dampened with hot soapy water and end with rinsing and drying Cleaning the glass Clean any glass with a soft cloth and special glass detergent ...

Page 13: ... oven up to 400 Before starting the pyrolysis remove the coarser food residues with a natural fibre brush Fig 12 A Rotate chamber temperature knob A clockwise to set a temperature of 400 C 752 F B set the top power to MAX C set the bottom power to MAX D switch the lights in the cooking chamber off Fig 13 When the set temperature is reached switch the oven off using the ON OFF key and let it cool w...

Page 14: ...ed by the warranty Before any replacement it is necessary to switch off the power to the appliance acting on the system switch and wear suitable personal protection equipment e g gloves etc Any replacement must be carried out with the oven completely cold and wearing adequate personal protection devices e g gloves etc Replacing the door glass Fig 15 Replacing the internal bulb and glass Fig 16 Bef...

Page 15: ...0 500 0 200 100 300 C 400 600 500 C 0 200 100 300 C 400 600 500 0 200 100 300 C 400 600 500 D 0 200 100 300 C 400 600 500 0 200 100 300 C 400 600 500 A B Fig 17 Fig 18 Ed 0121 70702512 REV02 Tiepolo Use and maintenance Replacing the refractory bricks Fig 17 Replacing the door handle Fig 18 ...

Page 16: ...ment in Italy must be delivered to to Collection Centres also named eco islands or eco platforms the dealer where new equipment is purchased who must withdraw it free of charge one to one withdrawal Information on disposal in European Union countries The EU Directives on WEEE equipment has been adopted in different ways by different countries therefore in order to dispose of this equipment correct...

Page 17: ...liable for any indirect or consequential damages and or loss of profit that the Buy er may suffer arising out of or caused by defective or faulty Products such as but not limited to cancellation of orders by customers penalties for late deliveries forfeitures or indemni fications of whatsoever nature 8 8 The Seller shall indemnify and hold the Buyer harmless from any liability or prejudices arisin...

Page 18: ...from the mains Something is not working Problem Solution The oven does not turn on Make sure the oven is correctly connected to the mains plug correctly inserted into the socket and that the mains are working Make sure the main switch is ON The oven turns on but cooking does not start Make sure you set the cooking parameters correctly The oven does not cook evenly Make sure you set the cooking par...

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Page 20: ...CUPPONE 1963 Cuppone F lli S r l Via Sile 36 31057 Silea TV ITALY T 39 0422 361143 F 39 0422 360993 info cuppone com www cuppone com ...

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