26
Ø150mm
[Ø5.9 in. ]
D
C
Ø150mm [Ø5.9 in. ]
fig. 12
fig. 11
A
2
B
1
Smoke extraction
The oven is fitted with an adjustable exhaust in the top to get
rid of the steam from the cooking chamber.
This steam, together with the one from the door during the
work phases,
must be conveyed outside
through the hood.
There are two hood variants: the
ventilation
versions have a
built-in 5-speed suction motor while the user's exhaust system
can be installed in
neutral
versions.
Fig. 11
The pipe
A
and connection
B
(both supplied by the Manu-
facturer) must be installed during installation.
Fig. 12
It is then necessary to install a flue
D
blocking it with a metal
clamp
C
(neither is supplied by the Manufacturer).
The flue
D
must:
• be exclusively used by the equipment,
• have a
150 mm [Ø5.91 in.]
diameter (to guarantee correct
draught up to a maximum of 20 linear metres [787.4 in.],
three curves and a terminal on the roof ),
• meet current regulations.
The recommended material is stainless steel resistant to high
temperatures.
Provide a condensate drain (not supplied) to permit nor-
mal control and draining operations.
Installation
