38
OFF
A
B
C
Fig.45
Fig.44
Warnings
Before any cleaning, it is necessary to
switch off the
power
to the appliance (acting on the system switch)
and wear suitable personal protection equipment
(e.g. gloves, etc.). The user must carry out only routine mainte-
nance, for extraordinary maintenance, contact a Service Centre
requesting service from an authorised technician. The Manu-
facturer warranty does not cover damages due to negligent or
incorrect maintenance or cleaning (e.g. use of unsuitable de-
tergents).
Any cleaning must be carried out with the oven
completely cold and wearing adequate personal
protection devices (e.g. gloves, etc.).
When cleaning any part or accessory do NOT use:
• abrasive or powder detergents;
• aggressive or corrosive detergents (e.g. hydrochloric or sul-
phuric acid, caustic soda, etc,). Caution! Never use these sub-
stances also when cleaning the substructure/floor under the
appliance or its base;
• abrasive or sharp tools (e.g. abrasive sponges, scrapers, steel
brushes, etc.);
• steamed or pressurised water jets.
It is best to have a Service Centre perform maintenance
and inspection on the appliance at least once a year to
ensure top working and safety conditions.
Keep the vents of the electrical compartment clean and clear.
Oven cleaning
CLEANING THE EXTERNAL STEEL PARTS
Use a cloth dampened with hot soapy water and end with rins-
ing and drying.
CLEANING THE GLASS
Clean any glass with a soft cloth and special glass detergent.
CLEANING THE DISPLAY
Clean the display with a soft cloth and a little detergent for del-
icate surfaces. Avoid using considerable quantities of product
since any infiltration may damage the display. Avoid also using
very aggressive detergents that may damage the material the
display is made of.
CLEANING THE REFRACTORY SURFACE
Fig.45
On the refractory surface, there are normally some food res-
idues (e.g. fat, food residues, etc.) that must be removed fre-
quently for health and safety reasons.
Remove the coarser food residues with a natural fibre brush;
then, if necessary, remove the refractory bricks of the cooking
surface as shown in the figure and suck the carbonized resi-
dues accumulated under them on the bottom of the oven with
an ash extraction bin.
Never use liquids to clean the refractory surface.
While reinserting the bricks, be careful not to
pinch your fingers.
Replacement refractory bricks can be obtained from the
Manufacturer.
If manual cleaning is not enough, use the PYROLYSIS function
see page
39
MAINTENANCE AND CLEANING
5
Summary of Contents for Giotto GT110
Page 1: ...GT110 GT140 Giotto OVEN Use and maintenance manual ...
Page 2: ...2 ...
