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6

3

2

1

4

Fig.1. 

Knowing the hood

 

Fig.1.

Your hood is a product that can only be used for the extraction 
of steam from the cooking chamber and by opening the 
Donatello oven door underneath.
There are two hood variations: 

• 

neutral

: they only collect steam from the oven but do not 

have an aspiration motor or control panel. They are usually 
connected to a pre-existent exhaust system.

• 

ventilation

: steam suction and exhaust from oven by a 

5 differentiated speed motor controlled by a front control 
panel.

The main hood parts are:
1  Front with control panel (ventilation version only) 
2  Cooking chamber steam collection pipe
3  External exhaust pipe (not supplied by the Manufacturer)
4 Filters

Preparing to use the hood

Accurately clean the hood strictly following the instructions in 
the specific chapter.

Maintenance and cleaning

 

- page 

8

.

Basic notions

steam from the oven 
chamber

external 
exhaust

steam from opening the front 
oven door

Very hot surfaces with surface temperatures > 60 °C - 140°F, do not touch

Summary of Contents for Donatello KDN 435

Page 1: ...KDN 435 KDN 635 KDN 635L KDN 935 Donatello HOOD Use and maintenance manual ...

Page 2: ...2 ...

Page 3: ...ical service 3 Safety instructions 4 Symbols used in the manual and on the labels applied to the machine 5 Basic notions 6 Knowing the hood 6 Preparing to use the hood 6 Hood use 7 Knowing the control panel 7 How to use the hood 7 Maintenance and cleaning 8 Warnings 8 Hood cleaning 8 Hood downtime for prolonged periods 8 Replacing components 9 Disposal at end of life 10 Warranty 11 Something is no...

Page 4: ...shall void the warranty This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision and instruction concerning use of the appliance in a safe way and understand the hazard involved Children must not play with the appliance Cleaning and user maintenance sha...

Page 5: ...icates that caution is required when performing an operation described in a paragraph that bears this symbol The symbol also indicates that maximum operator awareness is required in order to avoid unwanted or dangerous consequences Reference to another chapter where the subject is dealt with in more detail Manufacturer s tip Indicates that the surfaces marked with this symbol may be hot and must t...

Page 6: ...m suction and exhaust from oven by a 5 differentiated speed motor controlled by a front control panel The main hood parts are 1 Front with control panel ventilation version only 2 Cooking chamber steam collection pipe 3 External exhaust pipe not supplied by the Manufacturer 4 Filters Preparing to use the hood Accurately clean the hood strictly following the instructions in the specific chapter Mai...

Page 7: ... the oven set the speed best suited for the food being cooked using the or keys There are 5 available speeds minimum speed maximum speed Fig 3 Some equipment parts can reach high temperatures e g suction and exhaust pipes We advise you to avoid touching surfaces and not to get materials either flammable or sensitive to heat near the appliance Do not rest objects on the hood above all if built in m...

Page 8: ...g and safety conditions Fig 4 Keep the control panel vents clean and clear Hood cleaning Cleaning the external steel parts Fig 5 Use a cloth dampened with hot soapy water and end with rinsing and drying Display and lamp cleaning Clean the display with a soft cloth and a little detergent for delicate surfaces Avoid using considerable quantities of product since any infiltration may damage the compo...

Page 9: ... suitable personal protection equipment e g gloves etc Any component should be replaced with the hood and underlyingovencompletelycoldandwearingadequate personal protection devices e g gloves etc Suction exhaust pipe replacement Fig 7 Suction pipe The pipe A and fitting B should be ordered from the Dealer as spare parts Using other types of pipes voids the warranty Fig 8 Flue The flue D is not sup...

Page 10: ...ge make up more than 90 of the weight Attention must be paid to the management of this product at the end of its life reducing any negative impact on the environment and improving the efficiency of resources applying the principles of who pollutes pays prevention preparation for re use recycling and recovery Please remember that illicit or incorrect product disposal is punishable by law Informatio...

Page 11: ...eld liable for any indirect or consequential damages and or loss of profit that the Buy er may suffer arising out of or caused by defective or faulty Products such as but not limited to cancellation of orders by customers penalties for late deliveries forfeitures or indemni fications of whatsoever nature 8 8 The Seller shall indemnify and hold the Buyer harmless from any liability or prejudices ar...

Page 12: ...a While waiting for Technical service disconnect the hood from the mains Something is not working Problem Solution The hood does not turn on Check that the electricity supply has not been cut off Make sure the main switch is ON Excessive humidity is coming out of the oven door The products in the oven normally release humidity if the oven steam bleed valve is not open and the speed set on the hood...

Page 13: ...Ed 1120 70702532 REV01 Donatello hood Use and maintenance 13 ...

Page 14: ...14 Notes ...

Page 15: ...Ed 1120 70702532 REV01 Donatello hood Use and maintenance 15 ...

Page 16: ...CUPPONE 1963 Cuppone F lli S r l Via Sile 36 31057 Silea TV ITALY T 39 0422 361143 F 39 0422 360993 info cuppone com www cuppone com ...

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