8
Fig.4.
H2O
4
3
1
2
Fig.5.
Fig.6.
Warnings
Before any cleaning, it is necessary to
switch off the
power
to the appliance (acting on the system switch)
and wear suitable personal protection equipment (e.g.
gloves, etc.). The user must carry out only routine maintenance,
for extraordinary maintenance, contact the Dealer requesting
service from an authorised technician. The Manufacturer war-
ranty does not cover damages due to negligent or incorrect
maintenance or cleaning (e.g. use of unsuitable detergents).
Any cleaning must be carried out with the hood
and underlying oven completely cold and wearing
adequate personal protection devices (e.g.
gloves, etc.).
When cleaning any part or accessory do NOT use:
•
abrasive or powder detergents;
•
aggressive or corrosive detergents (e.g. hydrochloric
or sulphuric acid, caustic soda, etc,).
•
abrasive or sharp tools (e.g. abrasive sponges, scrapers, steel
brushes, etc.);
•
steamed or pressurised water jets.
It is best to have an authorized service centre perform
maintenance and inspection on the appliance at least
once a year to ensure top working and safety conditions.
Fig.4.
Keep the control panel vents clean and clear.
Hood cleaning
Cleaning the external steel parts
Fig.5.
Use a cloth dampened with hot soapy water and end with
rinsing and drying.
Display and lamp cleaning
Clean the display with a soft cloth and a little detergent for
delicate surfaces. Avoid using considerable quantities of
product since any infiltration may damage the components.
Avoid also using very aggressive detergents that may damage
the construction material.
Filter cleaning
Fig.6.
Filters must be kept perfectly clean: cleaning frequency
depends on oven use and the types of products cooked.
As illustrated, periodically remove them, clean them with hot
soapy water, rinse and accurately dry them and reassemble
them in their housings. Alternatively, they can be washed in
a dishwasher, only reassembling them in their housings when
well dried.
Do not use the hood without the filters.
Hood downtime for prolonged periods
During any downtime, switch the power off. Protect the steel
outside surfaces passing over them with a soft cloth slightly
damp with Vaseline oil.
Before resuming operations:
•
accurately clean the equipment;
•
reconnect the equipment to the power;
•
inspect the equipment before using it.
Maintenance and cleaning
