36
Installation
The company cannot be held liable for any print or transcription errors, reserving the right to make changes where deemed suitable without prior notice.
Partial reproduction without the manufacturer's consent is prohibited. Measurements are purely indicative and not binding.
The original language used to prepare this manual is English: the Manufacturer is not responsible for any translation/interpretation or print errors.
Pre-testing and final inspection
The oven is checked and tested in the Manufacturer’s plant
before being delivered to the customer.
The “production process check sheet” enclosed with it
guarantees that
each
step in the production process, from
assembly to packaging, was carefully checked from both the
operating and safety standpoints.
After installing the appliance, check and mark with a “√“ all the
boxes of the table on the side: this will confirm the installation
is complete and correct.
Finish off explaining to the user how to use the appliance
in an optimal and safe way and how to carry out ordinary
maintenance and cleaning.
Checking the operation and first
start-up
Start the appliance following the instructions in the “Use and
Maintenance” manual annexed: monitor it during the whole
test and check that all the electrical components work properly.
On the first use,
we recommend you set the temperature at
a value of
150°C - 302°F
for model “
D
” top percentage 80%
bottom 20%, for model “
CD
” set Max at the top and Min at the
bottom,
for at least 8 hours, without any food inside.
Du-
ring this time, keep the bleed valve open. If a hood is fitted,
we recommend it is kept ON. In this first phase, because of the
humidity evaporating from the insulating materials, the oven
will give out unpleasant smells and fumes that will gradually
disappear during the following operating cycles.
√
Positioning checks
Reference chapter on page...
Is the installation room adequate and compliant with regulations? (correct
ventilation, maximum/minimum temperature, etc.)
Positioning
on page
25
Is the appliance perfectly level?
Is the appliance resting on the base underneath and is this suitable to support
the weight of the oven?
Have the minimum distances stated been complied with?
Has the protective film been removed from the surfaces?
Preliminary operations
on page
24
Is the oven chamber free from non-compliant objects (e.g. Installation tools,
user manuals, packaging, etc.)? If so, remove them!
Is the current chimney flue adequate and does it complies with the current
regulations?
Smoke extraction
on page
26
√
Electrical checks
Reference chapter
Does the mains voltage match the data on the rating plate?
Electrical connection
on page
27
Do electric connections meet current regulations in the country of installation
and follow the diagrams supplied?
√
Smoke outlet checks
Reference chapter
Is the appliance positioned correctly under a suitable hood?
We would like to remind you that it is possible to connect the smoke outlet to
an extractor (fan or extraction pipe of a motor-driven hood), putting in between
the latter and the oven chimney a switch.
Smoke extraction
on page
26
√
Miscellaneous
Reference chapter
Does the user have all the documentation relative to the oven?
-
Has the user been correctly trained on the use and maintenance of the oven?
-
