CULITEK TEKCO1-LP Operating Instructions Manual Download Page 5 | Manualshive

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CULITEK TEKCO1-LP Operating Instructions Manual Download Page 5

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Parameter Specifications

4.1.

TEKCO1

-NG/LP

(Single Oven)

TEKCO1-NG Culitek HD Line Bakery Depth Convection Oven - Natural Gas

TEKCO1-LP Culitek HD Line Bakery Depth Convection Oven - Liquid Propane

Gas Fired Deep Depth

Convection

Oven

s

A Professional Line of Commercial Cooking Equipment

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Summary of Contents for TEKCO1-LP

Page 1: ...Liquid Propane LP This manual contains important information regarding your Culitek unit Please read thoroughly prior to equipment set up operation and maintenance Failure to comply with regular main...

Page 2: ...onsulting the local gas supplier WARNING This manual contains important information regarding your unit Please read this manual thoroughly prior to equipment set up operation and maintenance Failure t...

Page 3: ...thority and Responsibility 3 4 Parameter Specifications 4 5 Transport and Storage 6 6 Installation and Debugging 6 7 Safety Notices and Precautions 12 8 Operating Instructions 13 9 Cleaning and Mainte...

Page 4: ...roduct Be repaired or changed by unauthorized technicians Use the spare parts or accessories provided by non manufacturers Accidents caused by force majeure Not strictly comply with related guide of t...

Page 5: ...LP Single Oven TEKCO1 NG Culitek HD Line Bakery Depth Convection Oven Natural Gas TEKCO1 LP Culitek HD Line Bakery Depth Convection Oven Liquid Propane Gas Fired Deep Depth Convection Ovens A Profess...

Page 6: ...TEKCO2 NG Culitek HD Line Bakery Depth Convection Double Oven Natural Gas TEKCO2 LP Culitek HD Line Bakery Depth Convection Double Oven Liquid Propane Gas Fired Deep Depth Convection Ovens A Professio...

Page 7: ...t should not be in open air for a long time and shall be placed in a well ventilated and non corrosive gases warehouse When equipment needs temporary storage rainproof measures should be taken Any err...

Page 8: ...ation and operation The installation of electrical wiring from the electricmeter main control box or service outlet to the electrical appliance Qualified installation personnel must be familiar with a...

Page 9: ...eplate using a 8 flat gasket 8 spring gasket and M8 25 screws and screw such screws with a spanner If a castor is installed its screws shall be screwed into the corresponding hole of the baseplate as...

Page 10: ...g screws and those in the packaging bag 5 Repeat the steps and install the second stacking bracket on the other side 1 Take out the flue out of the packaging box and insert its upper part from bottom...

Page 11: ...g your oven To keep your warranty in force a proper ventilation system must be employed either direct vented or under a canopy Warning Use soap water or testing instrument to test whether piping joint...

Page 12: ...namic pressure in the work state Access to the equipment if measured data within the limits of Table 1 otherwise you will need to adjust gas pressure regulating valve or contact gas supplier to bargai...

Page 13: ...instruction must be placed in a conspicuous location When customers smell gas in the process of using should take safety precautions immediately Immediately turn off the main gas valve extinguish all...

Page 14: ...l Qualified Operating Personnel are those individuals who have carefully read the information contained in this manual are familiar with the function of the oven and or have had experience with operat...

Page 15: ...t down timer for cook cycle 5 Temperature Adjustment Buttons Sets Adjusts cooking temperature 6 Temperature Digital Display Displays the temperature inside the oven 7 Pulse Fan Button Enable Disables...

Page 16: ...is desired press the FAN button In this mode the fan runs for 30 seconds and is off for 30 seconds The fan indicator light will blink when the fan is in cycle mode It stays on steady when the fan is i...

Page 17: ...le of thumb is to subtract 50 100 F from the standard oven recipe Some experimentation on your part may be necessary to achieve the optimum results with your food products Cooking at higher temperatur...

Page 18: ...on your oven can be kept clean with a good stainless steel cleaner many of which are on the market The painted surfaces should be wiped clean regularly with a MILD detergent Moisten a cloth and wipe d...

Page 19: ...are experienced in such work familiar with all precautions required and have complied with all requirements of state and local authorities having jurisdiction ADJUSTMENTS Quite often malfunctions whic...

Page 20: ...oors closed 6 Torque setscrew to 60 in lbs 7 Replace the combustion cover WARNING The door turnbuckles and door switch are located in a heated in a heated zone Care should be taken to avoid burns VENT...

Page 21: ...19 10 ELECTRICAL SCHEMATIC Gas Fired Deep Depth Convection Ovens A Professional Line of Commercial Cooking Equipment...

Page 22: ...ice every one of our customers is assigned to a specific customer service representative who directly oversees that service call and its progress from start to finish The direct involvement of our cus...

Page 23: ...FROM FOOD OR PRODUCT SPOILAGE REGARDLESS OF WHETHER OR NOT THEY RESULT FROM EQUIPMENT FAILURE WARRANTY IS NOT TRANSFERABLE This warranty is not assignable and applies only in favor of the original pu...

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