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8. Operating Instructions
Do not use fan or air-conditioning blowing at the flame, in order to avoid extinguishing flame
and cause safety accidents.
Install the matched cooking fume exhauster according to the local regulations of char broiler.
Make sure to keep the natural air circulation in the kitchen.
The information in this section is intended for the use of qualified operating personnel.
Qualified Operating Personnel are those individuals who have carefully read the information
contained in this manual, are familiar with the function of the oven and/or have had experience
with operating the equipment described. We recommend following these instructions to insure
optimum performance, long life and trouble-free service from your oven.
WARNING: The gas-fired Convection Ovens rely on electricity for powering the ignition
system and the fan. Do not attempt to operate during a power failure.
Gas Fired Deep Depth
Convection
Oven
s
A Professional Line of Commercial Cooking Equipment
Summary of Contents for TEKCO1-LP
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