the end of operation, the bread will be
kept warm automatically for 1 hour,
if you would like to take the bread
out, switch the program off with the
START/STOP button.
16.When do not use or completely
operation, unplug the power cord.
Note:
Before slicing the loaf, use the
hook to remove out the kneading blade
hidden on the bottom of loaf. The loaf
is hot, never use hand to remove the
kneading blade.
Special introduction
1. For Quick breads
Quick breads are made with baking
powder and baking soda that activated
by moisture and heat. For perfect quick
breads, it is suggested that all liquids
be placed in the bottom of the bread
pan, dry ingredients on top. During the
initial mixing of quick bread, batters
and dry ingredients may collect in the
corners of the pan, it may be necessary
to help machine mix to avoid flour
clumps. If so, use a rubber spatula.
2. About Ultra fast program
The bread maker can bake loaf within
1 hour with ultra fast program. This
setting can bake bread in 58 minutes,
the bread is a little more dense in
texture. Please noted ingredient of
water should be hot water in the range
of 48-50 °C, you must use a cooking
thermometer to measure the temperature.
The water temperature is very critical
to the performance of baking. If the
water temperature is too low the bread
will not be rise to expected size; if the
water temperature is too high it will
kill the yeast prior to rising, which
also will largely affect the baking
performance.
Introduction of bread ingredients
1. Bread flour
Bread flour has high content of high
gluten (so it can be also called high-gluten
flour which contains high protein), it
has good elastic and can keep the size
of the bread from collapsing after rise.
As the gluten content is higher than the
common flour, so it can be used for
making bread with large size and
better inner fiber. Bread flour is the
most important ingredient of making
bread.
2. Plain flour
Flour that contains no baking powder, it
is applicable for making extouch bread.
3. Whole-wheat flour
Whole-wheat flour is ground from
grain. It contains wheat skin and gluten.
Whole-wheat flour is heavier and more
nutrient than common flour. The bread
made by whole-wheat flour is usually
small in size. So many recipes usually
combine the whole -wheat flour or bread
flour to achieve the best result.
4. Self-rising flour
A type of flour that contains baking powder,
it is used for making cakes specially.
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