AFTER POWER-UP
As soon as the bread maker is plugged
into the power supply, a beep will
be heard and “3:00” appears in the
display after a short time. But the two
dots between the “3” and “00” don’t
flash constantly. The arrow points to
800 g and MEDIUM. It is the default
setting.
START/STOP
The button is used for starting and
stopping the selected baking program.
To start a program, press the START/
STOP button once. A short beep
will be heard and the two dots in the
LCD begin to flash, the working light
illuminates and the program starts.
Any other button is inactivated
except the START/STOP button after
a program has begun. This feature will
help to prevent any unintentional
disruption to the operation of program.
To stop the program, press the START/
STOP button for approx. 2 seconds,
then a beep will be heard, the working
light will be extinguished, it means that
the program has been switched off.
PAUSE function
After procedure starts up, you can
press START/STOP button once to
interrupt at any time, the operation
will be paused but the setting will be
memorized, the working time will
be flashed on the LCD. Touch START/
STOP button again or within 10 minutes
with out touching any button, the
program will continue.
MENU
It is used to set different programs.
Each time it is pressed (accompanied
by a short beep) the program will vary.
Press the button continuously, the
12 menus will be cycled to show on
the LCD display. Select your desired
program. The functions of 12 menus
will be explained as below.
1.
Basic:
kneading, rise and baking
normal bread. You may also add
ingredients to increase flavor.
2.
French:
kneading, rise and baking
within a longer rise time. The bread
baked in this menu usually will have a
crisper crust and light texture.
3.
Whole wheat:
kneading, rise and
baking of whole wheat bread. It is not
advised to use the delay function as this
can produce poor results.
4.
Quick:
kneading, rise and baking
loaf within the time less than Basic
bread. But the bread baked on this
setting is usually smaller with a dense
texture.
5.
Sweet:
kneading, rise and baking
sweet bread. You may also add
ingredients to add flavor.
6.
Gluten free:
kneading, rise and
baking gluten free bread. You may
also add ingredients to add flavor.
7.
Ultra fast:
kneading, rise and baking
in a shortest time. Usually the bread
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