Cuisinart Stainless Steel Mandoline Instruction And Recipe Book Download Page 1 | Manualshive

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INSTRUCTION AND
RECIPE BOOKLET

STAINLESS STEEL

MANDOLINE

CTG-00-SSMAN

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Summary of Contents for Stainless Steel Mandoline

Page 1: ...INSTRUCTION AND RECIPE BOOKLET STAINLESS STEEL MANDOLINE CTG 00 SSMAN...

Page 2: ...cut blade stores in case Turning control dial to SAFE setting safely stores julienne blades under runway 6 Control knob adjusts slice thickness from 1 8 to 3 8 7 Food guide and holder assembly with bu...

Page 3: ...lades guiding the food down the length of the mandoline For best results slice at a good pace this will make slicing easier 5 To avoid injury keep your hands on top of the safety holder at all times w...

Page 4: ...ash browns and salad toppings 3 Confirm that the lever on the bottom of the mandolin is in the lower position so that the blades do not stick up on the top surface The blades are extremely sharp so us...

Page 5: ...Choy Broccoli Stalks Brussels Sprouts Butternut Squash Slicing comes easiest with butternut squash and other harder foods when using the 8 inch and inch settings Cabbage Carrots Cauliflower Cucumbers...

Page 6: ...a mix of julienned and sliced vegetables 8 Prepare fruit or vegetable platters in a flash for your houseguests 9 For coleslaw in a minute set the control knob to 1 8 inch Slice a mix of cabbages and...

Page 7: ...ed by overheating and it does not apply to scratches stains discoloration or other damage to external or internal surfaces that does not impair the functional utility of the tool gadget This warranty...

Page 8: ...he drizzle hole in the feed tube and process until emulsified Reserve 2 Adjust the Cuisinart Mandoline to the fine julienne setting Julienne the radishes broccoli and carrots reserve in a large mixing...

Page 9: ...Take one half of the dough and roll into a 12 inch circle Place on either a pizza screen or a cornmeal dusted parchment lined baking sheet Brush the entire surface of the dough with the anchovy oil T...

Page 10: ...s again fry the potatoes for a second time this time about 4 minutes until golden and crispy Drain on fresh layers of paper towels Season with salt and pepper to taste when hot and serve immediately D...

Page 11: ...pepper divided 2 tablespoons unbleached all purpose flour 4 ounces dry sherry or brandy divided 2 stems fresh thyme 2 bay leaves 6 cups beef or veal stock or broth 1 small baguette cut into inch slice...

Page 12: ...t offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savor the Good Life www cuisinart com...

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