Cuisinart Stainless Steel Mandoline Instruction And Recipe Book Download Page 9

8

 tin anchovies (about 8 anchovies), drained, rinsed 
and divided

tablespoon extra virgin olive oil

¹∕³

 

 cup pitted niçoise olives, halved (while niçoise olives are 
traditional for this dish, any olives will do if you cannot find 
them)

1.   Prepare the dough: In a 2-cup liquid measure, dissolve yeast and 

sugar in warm water. Let stand until foamy, about 3 to 5 minutes. 
Insert the dough blade into the work bowl of a Cuisinart

®

 Food 

Processor and add the flour and salt. With the machine running, 
pour the liquid slowly through the small feed tube as fast as the 
flour will absorb it. Once a dough ball forms and cleans the sides 
of the work bowl, add the oil and then process for an additional 
30 seconds to knead dough. Dough may be slightly sticky. 
Transfer dough to a lightly oiled mixing bowl or re-sealable bag; 
cover or seal bag. Let dough rise in a warm place for about 45 
minutes.

2.   While dough is rising, prepare other ingredients. Adjust the 

Cuisinart

®

 Mandoline to the straight-edge blade set to the 

1∕

8

-inch setting and slice the onions. Put the butter in a large 

12-inch sauté pan or skillet over low heat. Once melted, stir in 
the sliced onions, salt, pepper, sugar and thyme. Cook over low 
heat, stirring occasionally until onions are soft and melted, 
approximately 50 to 60 minutes. It is important to maintain low 
heat so the onions stay light in color. 

3.   While the onions are cooking, preheat oven to 425°F. Finely chop 

three of the anchovies and mix with the tablespoon of olive oil; 
reserve. 

4.   Once the onions have finished cooking, punch down the dough 

into two equal pieces (reserve one for another use, or freeze). 
Take one half of the dough and roll into a 12-inch circle. Place on 
either a pizza screen or a cornmeal-dusted, parchment-lined 
baking sheet. Brush the entire surface of the dough with the 
anchovy oil. Top with onions, leaving a 1-inch border around the 
outer edge. Place the olives halves evenly over the onions. Top 
with remaining anchovies.

5.   Bake in preheated oven until dough is golden and crisp, about 20 

to 25 minutes. Remove from oven and allow to cool for a few 
minutes before cutting into slices

Nutritional information per slice (based on 12 servings):

Calories 152 (34% from fat) • carb. 22g • pro. 4g • fat 6g • sat. fat 2g 

• chol. 11mg • sod. 354mg • calc. 29mg • fiber 2g

Root Vegetable Gratin

A delicious alternative to the traditional potato gratin.

Makes 8 to 10 servings

 pounds mixed root vegetables (a colorful mix of peeled 
white and sweet potatoes, yams, rutabaga, turnips, 
butternut squash and fennel works well)

 tablespoon extra virgin olive oil or unsalted butter, plus 
more for baking pan and foil

small shallot, peeled and sliced

½

 

teaspoon kosher salt, divided

¼

 

teaspoon freshly ground black pepper, divided

½

 

 teaspoon fresh thyme leaves (about 2 average stems; or 
use 

¼

 teaspoon dried thyme)

 

Pinch freshly grated nutmeg

cup heavy cream

ounces Gruyère, shredded 

1.  Preheat oven to 400°F. 

2.   Adjust the Cuisinart

®

 Mandoline to the straight-edge blade set to 

the 

1∕

8

-inch setting and slice the vegetables. Reserve. 

3.   Put the tablespoon of olive oil/butter in a medium sauté pan set 

over medium heat. Once hot, add the shallot with a pinch each of 
the salt and pepper. Sauté until softened. Add the thyme, nutmeg 
and cream. Bring to a simmer and reduce by about 

1∕3

, until 

thickened slightly. 

4.   Brush a 9-inch round or square pan with oil/butter. Layer half of 

the sliced vegetables, then sprinkle with half of the remaining salt 

Summary of Contents for Stainless Steel Mandoline

Page 1: ...INSTRUCTION AND RECIPE BOOKLET STAINLESS STEEL MANDOLINE CTG 00 SSMAN...

Page 2: ...cut blade stores in case Turning control dial to SAFE setting safely stores julienne blades under runway 6 Control knob adjusts slice thickness from 1 8 to 3 8 7 Food guide and holder assembly with bu...

Page 3: ...lades guiding the food down the length of the mandoline For best results slice at a good pace this will make slicing easier 5 To avoid injury keep your hands on top of the safety holder at all times w...

Page 4: ...ash browns and salad toppings 3 Confirm that the lever on the bottom of the mandolin is in the lower position so that the blades do not stick up on the top surface The blades are extremely sharp so us...

Page 5: ...Choy Broccoli Stalks Brussels Sprouts Butternut Squash Slicing comes easiest with butternut squash and other harder foods when using the 8 inch and inch settings Cabbage Carrots Cauliflower Cucumbers...

Page 6: ...a mix of julienned and sliced vegetables 8 Prepare fruit or vegetable platters in a flash for your houseguests 9 For coleslaw in a minute set the control knob to 1 8 inch Slice a mix of cabbages and...

Page 7: ...ed by overheating and it does not apply to scratches stains discoloration or other damage to external or internal surfaces that does not impair the functional utility of the tool gadget This warranty...

Page 8: ...he drizzle hole in the feed tube and process until emulsified Reserve 2 Adjust the Cuisinart Mandoline to the fine julienne setting Julienne the radishes broccoli and carrots reserve in a large mixing...

Page 9: ...Take one half of the dough and roll into a 12 inch circle Place on either a pizza screen or a cornmeal dusted parchment lined baking sheet Brush the entire surface of the dough with the anchovy oil T...

Page 10: ...s again fry the potatoes for a second time this time about 4 minutes until golden and crispy Drain on fresh layers of paper towels Season with salt and pepper to taste when hot and serve immediately D...

Page 11: ...pepper divided 2 tablespoons unbleached all purpose flour 4 ounces dry sherry or brandy divided 2 stems fresh thyme 2 bay leaves 6 cups beef or veal stock or broth 1 small baguette cut into inch slice...

Page 12: ...t offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savor the Good Life www cuisinart com...

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