Cuisinart SMS-216 Series, Instruction Booklet

Page: 17 / 21

3
SUGAR SYRUPS
Sim ple S yru p (V ers io n 1 – hea vy)
Sim ple s yru ps a re t he b ase o f mo st o f the
fla vor ed s yru ps. W e have c rea ted t wo ve rsi ons ;
thi s one i s a tru e sim ple s yru p, m ean ing t hat
it i s eq ual p art s sug ar t o wat er, w hile t he s eco nd
is a b it l ess c onc ent rat ed . The y tak e litt le t im e
to p rep are , and a re g oo d to h ave o n han d
to s wee ten c old b eve rag es s uch a s ice d cof fee
and t ea. T his ve rsi on i s per fec t for m ixi ng
int o co ckt ails , for i t cut s the b ite o f the a lco ho l
a bit b ett er t han t he l ig hte r vers ion .
Mak es a bo ut 3 ½ cup s
2 cups gra nu late d s ug ar
2 cups wat er
1 . Put both the sugar and water into a small
saucepan over medium-high heat . Bring to a
boil . Once it boils, r educe heat to medium to
allow mixture to simmer until the sugar has
completely dissolved . Stir occasionally .
2 . Remove the saucepan from the heat and allow
to cool completely before using . Syrup can be
stored in an airtight container in the r efrigerator
for up to a month .
Sim ple S yru p (V ers io n 2 – lig ht)
Thi s is a l ig hte r vers ion o f our s im ple s yru p.
It’s a b it l ess c onc ent rat ed a nd h as t he p erf ect
amo unt of s wee tness for reg ular so das.
Mak es a bo ut 2½ c up s
1 cu p gr anu la ted su gar
2 cups wat er
1 . Put both the sugar and water into a small
saucepan over medium-high heat . Bring to a
boil . Once it boils, r educe heat to medium to
allow mixture to simmer until the sugar has
completely dissolved . Stir occasionally .
2 . Remove the saucepan fr om the heat and allow
to cool completely before using . Syrup can be
stored in an airtight container in the r efrigerator
for up to a month .