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7

Cit

rus

 Mar

gar

ita

A del

ici

ous p

lay o

n the c

las

sic M

arg

arit

a –  

the

 mandari

n s

yru

p an

d o

ran

ge j

uic

e a

dd

  

jus

t the r

igh

t am

oun

t of s

weet

nes

s. 

Mak

es 2 s

erv

ing

s, a

bo

ut 6 o

unc

es e

ach

ou

nc

es s

od

a wa

te

r

ou

nc

e ma

nd

ari

n syr

up 

ou

nc

e fre

sh l

im

e ju

ic

e

ou

nc

e fre

sh o

ra

ng

e ju

ic

e

 

ou

nc

es t

eq

uila 

  1 . 

Put the soda water, syrup and juices together in 

a large pitcher; stir to combine

 . 

  2 . 

Fill two glasses with ice . Add equal amounts of 

tequila to each . T

op with equal amounts of the 

citrus-soda and stir to combine .

 3 . 

Serve immediately

 . 

MOCKTAILS

Old

-Fa

shi

one

d  

New Y

ork

–S

tyl

e Eg

g Cre

am

 

Hav

ing t

he col

des

t m

ilk a

nd

 sod

a w

ate

r po

ssibl

e  

is k

ey t

o the m

aki

ng

s of a c

las

sic e

gg c

rea

m. 

Mak

es 1 t

wel

ve-

oun

ce s

erv

ing

ou

nc

es c

ho

co

la

te s

yru

p  

 

(p

re

fer

abl

y F

ox’

s U

-Be

t)

ou

nc

es w

ho

le m

ilk

, ic

y*

ou

nc

es s

od

a wa

te

r, w

ell c

hill

ed

1 . 

  Put the chocolate, then the icy milk in a tall 

glass . While stirring vigor

ously with a long 

spoon, add the soda water . Drink should be well 

mixed with a large foam layer on the top

 . 

    

*Portion out the amount of milk that you need, 

and put in a freezer

-safe container for about an 

hour, or until the top layer of the milk is very icy

 . 

Str

aw

ber

ry-

Lim

e Ric

key

Mak

e you

r kid

s fee

l ext

ra s

pec

ial w

ith a g

las

s of t

his

 

at y

our n

ext d

inn

er. 

 

Mak

es 1 t

en-

oun

ce s

erv

ing

ou

nc

es s

od

a wa

te

r

 

ou

nc

es st

ra

wb

err

y s

yru

½ 

ou

nc

e lim

e syr

up

lim

e we

dg

e

1 . 

  Put the soda water and both syrups into a tall 

glass and stir to combine . Pour over ice and 

squeeze the lime wedge over the drink . 

2 . 

  Serve immediately

 . 

Summary of Contents for SMS-216 Series

Page 1: ...nart Sparkling Beverage Maker SMS 216 Series For your safety and continued enjoyment of this product always read the instruction book carefully before using Recipe Booklet Reverse Side INSTRUCTION BOO...

Page 2: ......

Page 3: ...unit is no longer under pressure before disassembling 10 Do not put fingers or other objects into the Sparkling Beverage Maker while it is in operation 11 Not designed for outdoor use 12 Do not use th...

Page 4: ...peratures greater than 130 F 54 C can rupture it causing injury Compressed gas can cause frostbite when released Do not breathe in CO2 gas The gas can cause increased heart rate and may cause rapid su...

Page 5: ...ion lever 3 Removable back cover not shown 4 Quick connect system not shown 5 Tilt head 6 Beverage stem 7 1 liter beverage bottle 8 Removable drip tray 9 Beverage bottle cap 10 CO2 buzz indicator not...

Page 6: ...Press firmly down on the CO2 locking lever until the system snaps into place see fig c 6 Pick up the removable back cover with the two prongs facing down and insert them into the base of the unit Push...

Page 7: ...ake bottle to mix CLEANING AND MAINTENANCE Use any liquid dishwashing detergent DO NOT use any product containing ammonia or scouring powders as these could dull scratch or mar the unit and its conten...

Page 8: ...e the recyclable CO2 cartridge is connected to the unit Do not expose to direct sunlight or temperatures in excess of 130 F 54 C TIPS AND HINTS 3 pumps two second bursts of pressure on the carbonating...

Page 9: ...vanilla ice cream for another frozen treat Strawberries and cream more your thing Pair our strawberry syrup with soda water and some vanilla ice cream It is all about preference so keep trying until y...

Page 10: ...at you have reached the optimal absorption of CO2 It is recommend ed to make sure your water is extra carbonated when adding flavor to carbonated water Water from the beverage bottle and made a mess a...

Page 11: ...directly to Cuisinart for repair or if necessary replacement by calling our Consumer Service Center toll free at 800 726 0190 Cuisinart will be responsible for the cost of the repair replacement and...

Page 12: ...vice marks of their respective owners Important If the nonconforming product is to be serviced by someone other than Cuisinart s Authorized Service Center please remind the servicer to call our Consum...

Page 13: ...f a classic egg cream Makes 1 twelve ounce serving 2 ounces chocolate syrup preferably Fox s U Bet 4 ounces whole milk icy 6 ounces soda water well chilled 1 P ut the chocolate then the icy milk in a...

Page 14: ...s remove pan from heat and add the zest Cover and steep for 30 minutes 2 Strain the steeped syrup discarding the zest Allow to cool completely before using Syrup can be stored in an airtight container...

Page 15: ...r 8 to 10 hours in the refrigerator The syrup can remain in the refrigerator for up to one month Honey Lavender Syrup Herbal and sweet this syrup does not use the standard simple syrup rather the comb...

Page 16: ...permarkets or specialty stores It is in the produce section and is a long brittle stalk look for green stalks not ones that are brown and peeling at the ends for that means that they are past their pr...

Page 17: ...uce heat to medium to allow mixture to simmer until the sugar has completely dissolved Stir occasionally 2 Remove the saucepan from the heat and allow to cool completely before using Syrup can be stor...

Page 18: ...ED SYRUPS Ginger 4 Mint 4 Lemongrass 4 Winter Spice 4 Cucumber Mint Basil 5 Vanilla 5 Honey Lavender 5 Strawberry 5 Lemon Lime 6 Mandarin 6 COCKTAILS Dark n Stormy 6 Herbal Cooler 6 Citrus Margarita 7...

Page 19: ......

Page 20: ...SMS 216 Series Cuisinart Sparkling Beverage Maker Instruction Booklet Reverse Side...

Page 21: ...52MM W X203MM H 20pp 4C CMYK 1C K 1C K 1C K Version no Fold Size Coating Color Cover Inside Date Nov 16 2012 Co ordinator AStor You Andy WS Chan 120gsm gloss artpaper Gloss Varnishing in cover Materia...

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