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5

BEFORE FIRST USE

•  Remove all packaging materials and any 

promotional labels or stickers from your 

Sparkling Beverage Maker. Be sure all 

parts (listed in Parts and Features) of your 

new drink maker have been included 

before discarding any packaging materials.

•  You may want to keep the box and 

packing materials for use at a later date.

•  Before using your Cuisinart Sparkling 

Beverage Maker for the first time, remove 

any dust from shipping by wiping the 

housing with a damp cloth.

•  Thoroughly clean carbonating stem and 

beverage bottle.

•  All removable parts can be submerged in 

water for cleaning.

•  Never place the unit housing in the 

dishwasher or immerse it in water.  

Always use a damp cloth to wipe clean.

ASSEMBLY 

INSTRUCTIONS

Assembling the Sparkling Beverage Maker

  1.  Place base on a clean, flat surface  

(see fig. a).

  2.  Push up lock switch on back of unit and 

remove the back cover.

  3.  Remove shrink-wrap seal and protective 

cap from your recyclable CO2 cartridge.

  4.  Insert your recyclable CO

2

 cartridge  

into the back of the unit horizontally so 

that the cartridge rests comfortably in 

the quick-connect holder area

  

(see fig. b). 

NOTE: 

Your Sparkling Beverage Maker 

works with all Cuisinart CO

2

 cartridge.

  5.  Press firmly down on the CO

2

 locking 

lever until the system snaps into place 

(see fig. c).

  6.  Pick up the removable back cover with 

the two prongs facing down, and insert 

them into the base of the unit. Push the 

cover toward the unit to lock into place.

  7.  Place the removable drip tray in the 

base of the unit.

 8. Fill your beverage bottle to the max fill 

line using cold purified water or tap water.

   NOTE

: Cold water is recommended as it 

carbonates better and faster than cold 

water.

  9.  Tilt beverage bottle under the 

carbonating stem 

(see fig. d)

 and push 

beverage bottle vertically into the tilt 

head 

(see fig. e).

 10.  Rotate the bottle counter-clockwise until 

securely in place. 

Note: 

Hand tighten 

only. Do not use tools. 

 

Disassembling the Sparkling Beverage Maker

  1.  Place base on a flat, clean surface.

  2.  To be sure the unit is not pressurized, 

pull the beverage bottle (connected to 

the tilt head) away from the unit. 

Note:

  

If unit is still under pressure you will 

hear a “hiss” when tilting.

  3.  Remove the beverage bottle by rotating 

it clockwise until it releases from the tilt 

head.

  4.  Remove the back cover by pushing up 

the lock switch, and, holding the cover 

by the sides, pull it off of the unit.

  5.  Push the locking lever up and pull the 

recyclable CO

2

 cartridge toward you  

to remove. 

  6.  Remove drip tray by placing fingers  

in integrated finger slots, and pulling  

it away from unit.

fig. a

fig. b

fig. c

fig. e

fig. d

fig. f

Summary of Contents for SMS-216 Series

Page 1: ...nart Sparkling Beverage Maker SMS 216 Series For your safety and continued enjoyment of this product always read the instruction book carefully before using Recipe Booklet Reverse Side INSTRUCTION BOO...

Page 2: ......

Page 3: ...unit is no longer under pressure before disassembling 10 Do not put fingers or other objects into the Sparkling Beverage Maker while it is in operation 11 Not designed for outdoor use 12 Do not use th...

Page 4: ...peratures greater than 130 F 54 C can rupture it causing injury Compressed gas can cause frostbite when released Do not breathe in CO2 gas The gas can cause increased heart rate and may cause rapid su...

Page 5: ...ion lever 3 Removable back cover not shown 4 Quick connect system not shown 5 Tilt head 6 Beverage stem 7 1 liter beverage bottle 8 Removable drip tray 9 Beverage bottle cap 10 CO2 buzz indicator not...

Page 6: ...Press firmly down on the CO2 locking lever until the system snaps into place see fig c 6 Pick up the removable back cover with the two prongs facing down and insert them into the base of the unit Push...

Page 7: ...ake bottle to mix CLEANING AND MAINTENANCE Use any liquid dishwashing detergent DO NOT use any product containing ammonia or scouring powders as these could dull scratch or mar the unit and its conten...

Page 8: ...e the recyclable CO2 cartridge is connected to the unit Do not expose to direct sunlight or temperatures in excess of 130 F 54 C TIPS AND HINTS 3 pumps two second bursts of pressure on the carbonating...

Page 9: ...vanilla ice cream for another frozen treat Strawberries and cream more your thing Pair our strawberry syrup with soda water and some vanilla ice cream It is all about preference so keep trying until y...

Page 10: ...at you have reached the optimal absorption of CO2 It is recommend ed to make sure your water is extra carbonated when adding flavor to carbonated water Water from the beverage bottle and made a mess a...

Page 11: ...directly to Cuisinart for repair or if necessary replacement by calling our Consumer Service Center toll free at 800 726 0190 Cuisinart will be responsible for the cost of the repair replacement and...

Page 12: ...vice marks of their respective owners Important If the nonconforming product is to be serviced by someone other than Cuisinart s Authorized Service Center please remind the servicer to call our Consum...

Page 13: ...f a classic egg cream Makes 1 twelve ounce serving 2 ounces chocolate syrup preferably Fox s U Bet 4 ounces whole milk icy 6 ounces soda water well chilled 1 P ut the chocolate then the icy milk in a...

Page 14: ...s remove pan from heat and add the zest Cover and steep for 30 minutes 2 Strain the steeped syrup discarding the zest Allow to cool completely before using Syrup can be stored in an airtight container...

Page 15: ...r 8 to 10 hours in the refrigerator The syrup can remain in the refrigerator for up to one month Honey Lavender Syrup Herbal and sweet this syrup does not use the standard simple syrup rather the comb...

Page 16: ...permarkets or specialty stores It is in the produce section and is a long brittle stalk look for green stalks not ones that are brown and peeling at the ends for that means that they are past their pr...

Page 17: ...uce heat to medium to allow mixture to simmer until the sugar has completely dissolved Stir occasionally 2 Remove the saucepan from the heat and allow to cool completely before using Syrup can be stor...

Page 18: ...ED SYRUPS Ginger 4 Mint 4 Lemongrass 4 Winter Spice 4 Cucumber Mint Basil 5 Vanilla 5 Honey Lavender 5 Strawberry 5 Lemon Lime 6 Mandarin 6 COCKTAILS Dark n Stormy 6 Herbal Cooler 6 Citrus Margarita 7...

Page 19: ......

Page 20: ...SMS 216 Series Cuisinart Sparkling Beverage Maker Instruction Booklet Reverse Side...

Page 21: ...52MM W X203MM H 20pp 4C CMYK 1C K 1C K 1C K Version no Fold Size Coating Color Cover Inside Date Nov 16 2012 Co ordinator AStor You Andy WS Chan 120gsm gloss artpaper Gloss Varnishing in cover Materia...

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