12
13
FOOD PROCESSOR A
T
T
ACHMENT
To
simplify cleaning, rinse the work bowl, blade, disc and cover
immediately after use so that food won’
t dry on them. Do not
submer
ge the work bowl cover in water or put in the dishwasher
.
W
ash chopping blade, disc, stem, pusher and work bowl in warm,
soapy water
. Rinse and dry
. Wipe the underside of the food
pr
ocessor cover with a sponge or damp cloth to r
emove any food.
W
ash the blade car
efully
. A
void leaving it in soapy water wher
e it may
disappear fr
om sight.
Y
ou can wash the work bowl, chopping blade, disc and pusher on
the upper shelf of your dishwasher
. Unload the dishwasher car
efully
to avoid contact with the sharp blade. Wipe the motor body and top
of the cover with a damp sponge or cloth. Dry it immediately
.
Never
submerge the motor body or the cover in water or other liquids
.
The food pr
ocessor attachment is intended for
HOUSEHOLD USE
ONL
Y
.
WHISK A
T
T
ACHMENT
To
clean your whisk attachment, simply r
elease the attachment
fr
om the motor body housing. Once the whisk is r
emoved, detach
the metal whisk fr
om the gearbox by pulling the pieces apart. T
o
clean
the gearbox, simply wipe with a damp cloth. T
o
clean the metal
whisk, wash with warm soapy water or put in the dishwasher
.
Do not submerge the gearbox in water or any other liquid.
Any service, other than cleaning and normal user maintenance, should
be performed by an authorized Cuisinart Service Repr
esentative.
TIPS AND HINTS
FOR HAND BLENDER
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#F
TVS
F
UIBU
CMFOEJOH
CMBEF
HVBS
E
JT
GVMMZ
TVCNFS
HFE
CFGPS
F
C
MFOEJOH
ingr
edients.
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QVS
ÊF
B
TPVQ
VTF
UIF
IBOE
CMFOEFS
UP
CMFOE
UIF
TPVQ
JOHS
FEJFOUT
UP
the desir
ed consistency
, using a gentle up-and-down motion right in the
saucepan or pot.
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8IFO
CMFOEJOH
JOHS
FEJFOUT
SJHIU
JO
B
QPU
PS
QBO
UJMU
UIF
QBO
BXBZ
GS
P
N
you to cr
eate a deeper ar
ea for blending to pr
event splatter
.
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8IFO
VTJOH
B
OPOTUJDL
DPPLJOH
TVSGBDF
CF
DBS
FGVM
OPU
UP
TDSB
UDI
UIF
coating with the hand blender
.
r
8IFO
CMFOEJOH
JOUP
UIF
CMFOEJOH
DVQ
GPS
FYBNQMF
XIFO
NBLJOH
B
GSVJU
smoothie, cut most solid foods into ½ inch (1.25 cm) pieces for easy
blending.
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6TF
UIF
IBOE
CMFOEFS
UP
NBLF
TNPPUI
HSBWJFT
BOE
QBO
TBVDFT
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OPU
JNNFSTF
NPUPS
CPEZ
IPVTJOH
JO
XBUFS
PS
BOZ
PUIFS
MJRVJ
E
r
8IFO
CMFOEJOH
JO
UIF
NJYJOH
DVQ
QPVS
MJRVJE
JOHS
FEJFOUT
JO
GJSTU
unless r
ecipe instructs otherwise.
r
5IF
IBOE
CMFOEFS
JT
QFSGFDU
GPS
GS
PUIJOH
NJML
GPS
DBQQVDDJOP
PS
MBUUÊT
Just warm milk in a small saucepan, and then pulse the hand blender
gently
, being sur
e to keep the blending blade guar
d fully submer
ged.
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%P
OPU
MFU
IBOE
CMFOEFS
TUBOE
JO
B
IPU
QPU
PO
TUPWF
XIJMF
OPU
JO
VTF
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OPU
BUUFNQU
UP
CMFOE
GSVJU
QJUT
CPOFT
PS
PUIFS
IBS
E
NBUFS
JBMT
BT
these ar
e liable to damage the blades.
r
%P
OPU
GJMM
NJYJOH
DPOUBJOFST
UPP
GVMM
5IF
MFWFM
P
G
NJYUVS
F
XJMM
SJTF
XIFO
blending and can overflow
.
r
5P
XIJQ
BJS
JOUP
B
NJYUVS
F
BMXBZT
IPME
UIF
CMBEF
KVTU
VOEFS
UIF
TVSGBDF
r
6TJOH
B
HFOUMF
VQBOEEPXO
NPUJPO
JT
UIF
CFTU
XBZ
UP
CMFOE
BO
E
JODPS
-
porate ingr
edients uniformly
.
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-JRVJE
TIPVME
OPU
DPNF
DMPTFS
UIBO
JODI
DN
PG
XIFS
F
UIF
TIBGU
attaches to the motor housing.
FOR WHISK A
T
T
ACHMENT
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Do not immerse whisk attachment gearbox in water or any other liquid.
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Use the whisk attachment for beating heavy cr
eam or egg whites.
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8IFO
CFBUJOH
FHH
XIJUFT
VTF
B
WFSZ
DMFBO
NFUBM
PS
HMBTT
CPXM
never plastic. Plastic can contain hidden oils and fats that can
ruin the delicate egg white foam. T
o
help stabilize the egg whites,
add
1
/
8
teaspoon (0.5 ml) of cr
eam of tartar per egg white prior to
beating them. (If using a copper bowl omit the cr
eam of tartar
.)
Beat the egg whites until desir
ed peaks form.
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*U
NBZ
BMTP
CF
VTFE
GPS
BOZ
UBTL
UIBU
ZPV
XPVME
OPSNBMMZ
XIJT
L
by hand, like cr
êpe batters or eggs for omelets.
r
#FBUJOH
UIF
FHH
XIJUFT
UPP
MPOH
DBVTFT
UIFN
UP
ESZ
PVU
BOE
become less stable.
r
8IFO
BEEJOH
TVHBS
UP
CFBUFO
FHH
XIJUFT
BEE
JU
TMPXMZ
XIFO
TP
GU
peaks just begin to form and then continue beating to form
desir
ed peaks.
r
8IFO
CFBUJOH
IFBWZ
D
SFBN
JG
QPTTJCMF
BOE
UJNF
BMMPXT
VTF
B
chilled bowl and chill the whisk attachment. The best shaped bowl
for whipping cr
eam is one that is deep with a r
ounded bottom to
minimize any splatter
.
r
The cr
eam should come out of the r
efrigerator just befor
e whipping.
Whipped cr
eam may be used at either soft or firm peaks
depending on pr
efer
ence. It may be flavour
ed as desir
ed. For
best r
esults, whip cr
eam just befor
e using.
FOR FOOD PROCESSOR A
T
T
ACHMENT
r
8IFO
NBLJOH
DPNQPVOE
CVUUFST
SFNPWF
UIF
CVUUFS
GS
PN
UIF
refrigerator and let it come to r
oom temperatur
e befor
e blending the
ingr
edients.
r
%P
OPU
HSJOE
TQJDFT
JO
GPPE
QS
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CPXM
