Cuisinart Power Advantage HM-6 Series Page 22 Instruction And Recipe Booklet Download

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8. Top the pie evenly with the whipped cream

and garnish with chocolate curls prior to
serving.

Nutritional information per serving:

Calories 515 (63% from fat) • carb. 43g • pro. 5g

fat 36g • sat. fat 23g • chol. 142mg • sod. 231mg

calc. 74mg • fiber 1g

Classic Whipped Cream

Whether for topping ice cream and pie,

or as a dip for fruit, everyone should

have a foolproof formula for a basic,

sweetened whipped cream.

Makes about 2¼ cups

cup heavy cream, well chilled

cup confectioners’ sugar, sifted

teaspoon pure vanilla extract

Pinch fine sea salt

1. Put heavy cream into a large mixing bowl.
2. Start whipping cream on Speed 1,

gradually increasing to Speed 3 for about
one minute, so that the cream has some
body. Add the sifted sugar and vanilla
extract and continue to whip to Speed 4,
until cream holds stiff peaks, about 1½
minutes.

Nutritional information per serving

(2 tablespoons):

Calories 52 (84% from fat) • carb. 2g • pro. 0g

fat 4g • sat. fat 3g • chol. 18mg • sod. 8mg

calc. 0mg • fiber 0g

Royal Icing

This icing is great for decorating sugar

cookies or cakes. You can add food

coloring to color it or extracts to flavor it.

Makes 1½ cups

cups (1 pound) confectioners’ sugar,

sifted

large egg whites, slightly beaten

tablespoon whole milk

teaspoon fresh lemon juice

1. Put the sugar into a large mixing bowl.

Start mixing on Speed 1, and then slowly
add in the egg whites until fully incorporated,
about 1 minute.

2. While the mixer is still running, add the

milk and lemon juice and mix until fully
incorporated. Scrape the entire bowl as
necessary. Continue mixing until soft peaks
form, about 2 minutes.

3. Use immediately or cover the bowl with a

damp cloth so the icing does not harden.
If using coloring or a flavoring extract for
the icing, add it with the milk and lemon juice.

Nutritional information per serving

(2 tablespoons):

Calories 133 (0% from fat) • carb. 33g • pro. 1g

fat 0g • sat. fat 0g • chol. 0mg • sod. 10mg

calc. 2mg • fiber 0g

hm6_20ce074057_eng_ib.indd 22

6/15/20 4:38 PM

Summary of Contents for Power Advantage HM-6 Series

Page 1: ...ries Power Advantage 6 Speed Hand Mixer For your safety and continued enjoyment of this product always read the instruction book carefully before using hm6_20ce074057_eng_ib indd 1 hm6_20ce074057_eng_ib indd 1 6 15 20 4 38 PM 6 15 20 4 38 PM ...

Page 2: ...maged in any manner Contact the manufacturer at their customer service telephone number for information on examination repair or adjustment 8 The use of attachments not recommended by Cuisinart may cause fire electric shock or risk of injury 9 Do not use outdoors or anywhere the cord or mixer might come into contact with water while in use 10 To avoid possibility of mixer being accidentally pulled...

Page 3: ...or all speeds 2 Rotating Cord Unique center cord will freely rotate with comfort for right or left handed use 3 Soft Grip Handle For maximum comfort 4 Beater Release Lever Conveniently located for easy ejection of beaters 5 Heel Rest Allows mixer to rest upright on countertop 6 Easy Clean Beaters Two extra wide beaters for easy aerating mixing and whipping Designed with no center post to prevent i...

Page 4: ...CK COOKWARE Maintenance Any other servicing should be performed by an authorized service representative QUICK REFERENCE GUIDE MIXING TECHNIQUES The Power Advantage Hand Mixer should always be set on the lowest speed when you start mixing Speed 1 Start mixing most ingredients together Combine dry ingredients Start creaming butter and sugar Start whipping cream Start whipping egg whites Add flour to...

Page 5: ...of your hand mixer To separate eggs for any recipe break one at a time into a small bowl gently remove yolk then transfer egg white to spotlessly clean mixing bowl If a yolk breaks into the egg whites reserve that egg for another use Just a drop of egg yolk will prevent the whites from whipping properly To achieve the highest volume when whipping egg whites the mixing bowl and beaters must be spot...

Page 6: ...rounds Place on a parchment lined baking sheet Cover lightly and transfer to a refrigerator to chill for a minimum of 1 hour or up to overnight 4 Once chilled preheat oven to 400 F with the rack in the middle position Brush each scone with egg wash and sprinkle with the turbinado sugar 5 Bake in preheated oven for about 25 to 30 minutes or until golden brown Allow to cool before serving Nutritiona...

Page 7: ...nthan gum if using and cinnamon into a mixing bowl Mix on Speeds 1 to 2 until fully combined about 30 seconds 3 In a separate large mixing bowl mix the remaining ingredients on Speed 3 until smooth and creamy about 1 to 2 minutes Add the dry ingredients and mix on Speed 2 until fully combined 4 Spoon evenly into prepared muffin cups Bake in the preheated oven for about 16 to 18 minutes or until a ...

Page 8: ...h round cake 12 servings Filling Topping cup toasted walnuts chopped cup granulated sugar 1 tablespoon ground cinnamon Pinch kosher salt Cake 1 cups unbleached all purpose flour teaspoon kosher salt teaspoon baking powder teaspoon baking soda 8 tablespoons 1 stick unsalted butter room temperature and cut into four pieces plus more for pan cup granulated sugar cup packed light brown sugar 2 large e...

Page 9: ...Transfer the batter to the prepared cake pan and then place in the preheated oven Bake until cake is set in the middle and a cake tester comes out clean about 1 hour and 10 minutes 7 Allow cake to cool in pan on a cooling rack for about 10 to 15 minutes and then remove from the pan and immediately wrap in plastic wrap to cool a bit further 8 While the cake is cooling prepare the lemon icing Put al...

Page 10: ...art pan onto a rimmed baking sheet this will make it easier to transfer to the oven Sprinkle the bacon and shallot evenly on the bottom of the blind baked tart shell Pour the half half egg batter over the bacon and shallot and then top with the shredded cheese Sprinkle the chives on top of the cheese 7 Carefully place the filled shell on the pan onto the middle rack of the preheated oven Bake unti...

Page 11: ...s crispy bacon bits or grated Cheddar Makes about 6 cups 2 pounds Yukon Gold potatoes peeled and cut into 1 inch pieces cup whole milk room temperature 3 tablespoons unsalted butter cut into 1 inch pieces room temperature teaspoon kosher salt teaspoon freshly ground black pepper cup mascarpone cheese or crème fraiche room temperature 1 Put the potatoes in a medium to large stockpot add cold water ...

Page 12: ...rows of 4 on a parchment lined sheet pan Brush the tops with heavy cream Bake biscuits until puffed and golden 20 to 22 minutes 6 Allow biscuits to rest for 5 minutes Pull apart and serve warm Nutritional information per biscuit Calories 145 36 from fat carb 19g pro 3g fat 6g sat fat 4g chol 15mg sod 197mg calc 470mg fiber 1g Lemon Thyme Shortbread While thyme may seem like an unlikely ingredient ...

Page 13: ...the flour and salt in a medium mixing bowl Mix on Speed 1 to fully combine about 30 seconds Reserve 2 Put the butter into a large mixing bowl Mix on Speeds 2 to 3 until creamy then add the sugars and vanilla extract Mix on Speeds 2 to 3 until light then add the egg yolks and mix until combined Add the dry ingredients and mix on Speed 2 until evenly incorporated Add the ground strawberries and mix ...

Page 14: ...he edges about 15 minutes Remove and immediately sprinkle baked cookies with a pinch of flaked sea salt Allow pans to cool prior to baking remaining dough Nutritional information per cookie Calories 137 48 from fat carb 17g pro 2g fat 8g sat fat 4g chol 18mg sod 78mg calc 3mg fiber 1g Crunchy Peanut Butter Chip Cookies Using a mixture of creamy peanut butter and shelled roasted peanuts makes each ...

Page 15: ...aten right away it is best eaten chilled Variations Snickerdoodle Add teaspoon ground cinnamon and do not add the chocolate chips Scoop into tablespoon size balls and roll in cinnamon sugar Oatmeal Cranberry Add cup rolled oats and teaspoon ground cinnamon with the flour Substitute dried cranberries for the chocolate chips Nutritional information per serving 1 tablespoon Chocolate Chip Calories 55...

Page 16: ...he flour salt and cinnamon Mix on Speed 1 for about 20 seconds or until fully combined reserve 3 Put the butter into a large mixing bowl Using Speed 3 beat until lightened about 30 seconds Gradually add both sugars and beat on Speed 4 until lightened another 30 seconds to 1 minute Reduce to Speed 3 and add the eggs one at a time and the vanilla extract mix until well combined Reduce to Speed 1 and...

Page 17: ...and Cream Frosting recipe follows Makes two 9 inch layers 12 servings Nonstick cooking spray 3 cups cake flour not self rising 1 cups granulated sugar 1 tablespoon baking powder teaspoon kosher salt 2 large eggs room temperature 2 large egg yolks room temperature 1 cups buttermilk room temperature 2 teaspoons pure vanilla extract 1 cup vegetable oil 1 Preheat oven to 350 F with the rack in the mid...

Page 18: ... boiling water 2 cups unbleached all purpose flour 1 cup granulated sugar cup packed light brown sugar 1 teaspoon baking powder teaspoon kosher salt 1 cup vegetable oil 1 cup buttermilk room temperature 4 large eggs lightly beaten room temperature 2 teaspoons pure vanilla extract 1 Preheat oven to 350 F with the rack in the middle position Grease two 9 inch round cake pans with cooking spray or so...

Page 19: ...uash purée room temperature 2 tablespoons pure vanilla extract 1 teaspoon white vinegar 1 Preheat oven to 350 F Lightly coat a standard cupcake pan with cooking spray Cupcake liners may be used these may also be sprayed so that the liners cleanly come off the cupcakes 2 Put the flour starches baking powder soda xanthan gum and salt into a large mixing bowl Mix on Speed 1 to sift the ingredients to...

Page 20: ...Sour Cream Cheesecake This recipe is rather straightforward While it is simple it can be elevated by topping with fresh or cooked fruit chocolate shavings or chopped cookies Makes one 8 inch springform pan cheesecake 12 servings 1 tablespoon unsalted butter room temperature Graham Cracker Crust 1 cup graham cracker crumbs 2 tablespoons granulated sugar teaspoon ground cinnamon 4 tablespoons stick ...

Page 21: ...avy cream well chilled cup plus 2 tablespoons granulated sugar Chocolate curls for garnish Make the crust 1 Preheat oven to 350 F with the rack in the middle position 2 Put the cookie crumbs and melted butter into a medium mixing bowl Mix on Speeds 1 to 2 to fully combine Transfer crumb mixture to a 9 inch pie plate Press evenly into the bottom and sides 3 Bake in preheated oven for 10 to 15 minut...

Page 22: ...arb 2g pro 0g fat 4g sat fat 3g chol 18mg sod 8mg calc 0mg fiber 0g Royal Icing This icing is great for decorating sugar cookies or cakes You can add food coloring to color it or extracts to flavor it Makes 1 cups 4 cups 1 pound confectioners sugar sifted 2 large egg whites slightly beaten 1 tablespoon whole milk 1 teaspoon fresh lemon juice 1 Put the sugar into a large mixing bowl Start mixing on...

Page 23: ...rming products under warranty California residents may also according to their preference return nonconforming products directly to Cuisinart for repair or if necessary replacement by calling our Consumer Service Center toll free at 800 726 0190 Cuisinart will be responsible for the cost of the repair replacement and shipping and handling for such nonconforming products under warranty HASSLE FREE ...

Page 24: ...IB 16614 ESP A 2020 Cuisinart East Windsor NJ 08520 Printed in China 20CE074057 hm6_20ce074057_eng_ib indd 24 hm6_20ce074057_eng_ib indd 24 6 15 20 4 38 PM 6 15 20 4 38 PM ...

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