Cuisinart Power Advantage HM-6 Series, Instruction And Recipe Booklet

Page: 7 / 24

7
Still using Speed 1, gradually add the liquid
ingredients to the bowl of dry ingredients.
Once almost fully mixed in, add the
blueberries and gently mix until just
combined. Spoon evenly into prepared
muffin cups. Sprinkle the turbinado sugar
on the top of each muffin.
4. Bake in the preheated oven for about 18
to 20 minutes, or until a cake tester comes
out clean.
Nutritional information per muffin:
Calories 209 (41% from fat) • carb. 28g
pro. 3g • fat 10g • sat. fat 1g • chol. 16g
sod. 178g • calc. 45mg • fiber 1g
Gluten-Free Banana Muffins
The all-purpose, gluten-free flour mixes
make gluten-free baking easy and
convenient. There are a number of
different brands on the market to
choose from, so taste a few and find
your favorite.
Makes 12 muffins
Nonstick cooking spray
2 cups gluten-free, all-purpose flour
½ cup rolled oats, not quick cooking
¹⁄³ cup granulated sugar
¹⁄³ cup packed light brown sugar
1½ teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon kosher salt
½ teaspoon xanthan gum (optional –
only if flour blend does not have it in
list of ingredients)
½ teaspoon ground cinnamon
½ cup vegetable oil
2 large eggs, room temperature
½ teaspoon pure vanilla extract
1½ cups mashed, very ripe bananas
(about 3 medium bananas)
1. Preheat oven to 375°F with the rack in
the middle position. Lightly coat a regular
12-cup muffin pan with nonstick cooking
spray; reserve.
2. Put the flour, oats, both sugars, baking
powder and soda, salt, xanthan gum
(if using), and cinnamon into a mixing bowl.
Mix on Speeds 1 to 2 until fully combined,
about 30 seconds.
3. In a separate, large mixing bowl, mix the
remaining ingredients on Speed 3 until
smooth and creamy, about 1 to 2 minutes.
Add the dry ingredients and mix on Speed
2 until fully combined.
4. Spoon evenly into prepared muffin cups.
Bake in the preheated oven for about 16
to 18 minutes, or until a cake tester comes
out clean.
Nutritional information per muffin:
Calories 248 (38% from fat) • carb. 37g
pro. 3g • fat 11g • sat. fat 1g • chol. 31g
sod. 223g • calc. 92mg • fiber 3g
Apple Cider Doughnuts
Be sure to use the best quality cider
that you can find, not juice, for a true
apple flavor.
Makes 12 doughnuts
Nonstick cooking spray,
or softened butter
2 cups unbleached, all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1½ teaspoons baking powder
½ teaspoon kosher salt
6 tablespoons unsalted butter, room
temperature and cut into four pieces
²⁄³ cup packed light brown sugar
¼ cup granulated sugar
2 tablespoons pure maple syrup
2 large eggs, room temperature
1 teaspoon pure vanilla extract
¾ cup apple cider
¼ cup buttermilk, room temperature
6 tablespoons unsalted butter, melted
and warm
²⁄³ cup granulated sugar
1 teaspoon ground cinnamon
Pinch kosher salt
1. Coat a standard doughnut pan with
nonstick cooking spray or softened butter;
reserve. Preheat oven to 350°F with the
rack in the middle position.
2. Put the flour, 1 teaspoon of cinnamon,
nutmeg, baking powder, and ½ teaspoon
of salt into a medium mixing bowl. Mix on
hm6_20ce074057_eng_ib.indd 7 hm6_20ce074057_eng_ib.indd 7 6/15/20 4:38 PM 6/15/20 4:38 PM