Cuisinart ICE30BCU, User Manual

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31
Raspberry ’Ritas
Serves 6
400g raspberries, thawed if frozen
300ml frozen limeade
75ml chilled Triple Sec
75ml chilled tequila
thin lime slices for garnish
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Combine raspberries and limeade in a blender or food processor fitted with the metal “s” blade. Process
until smooth. Press through a fine mesh strainer to remove seeds.
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Turn the appliance on, pour the juice mixture into the freezer bowl and leave the ice cream to churn,
20-25 minutes (mixture should be very thick as liquors will thin it out).
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Add chilled Triple Sec and tequila during the last 2 to 3 minutes of mixing.
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Serve immediately in stemmed glasses with straws, or freeze until ready to serve. Garnish with a thin slice
of lime.
Variation:
Peachy ’Ritas: Substitute sliced peaches for the raspberries.