Cuisinart ICE30BCU User Manual Download Page 29

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Dark Chocolate Sorbet

Serves 6-8

900ml water
375g granulated sugar
75g soft brown sugar
250g un-sweetened cocoa powder
1 tbsp vanilla extract

Combine the water and sugars in a large saucepan and place over a medium heat. Stir until the sugar dissolves.

Whisk in the cocoa and bring the mixture to a simmer. Simmer for 2 minutes, stirring constantly. Remove
from the heat and transfer to a medium bowl. Stir in the vanilla. Chill in the refrigerator for 2 hours. Stir the
chilled mixture.

Turn the appliance on, pour the chilled mixture into the freezer bowl and leave the ice cream to churn,
20-25 minutes.

This will produce a soft sorbet. For a firm frozen sorbet, transfer to an air tight container and place in the
freezer for 2 hours.

Summary of Contents for ICE30BCU

Page 1: ...Ice Cream Deluxe ICE30BCU ...

Page 2: ......

Page 3: ...e as well as professional chefs have the tools to express their creativity All Cuisinart products are engineered for exceptionally long life and designed to be easy to use as well as to give excellent performance day after day That is why they have come to be regarded as the defining machines in their field by chefs across the world Whatever you cook cook it better with Cuisinart ...

Page 4: ...uctions for Use A Preparing the freezer bowl B Assembling the Ice Cream Maker C Making Frozen Desserts or Drinks D Dismantling the Ice Cream Maker E Hints Tips Cleaning Maintenance UK Guarantee UK After Sales Service Recipes 5 6 8 8 8 9 9 10 11 12 13 14 ...

Page 5: ...5 Product Description Mixing Arm Easy Lock Lid Rubber Feet Housing Base 2L Freezer Bowl On Off Switch ...

Page 6: ...emoving the plug from the mains outlet ß Avoid contact with moving parts Keep hands hair clothing and spatulas and other utensils away during operation to reduce the risk of injury and or damage to the appliance ß Never use a scourer to clean appliance Wipe with a warm moist cloth ß Do not allow the lead to overhang the edge of the table or work surface ß Do not use this appliance if the lead is d...

Page 7: ...e bags over the product or packaging may be dangerous To avoid danger of suffocation keep away from babies and children These bags are not toys ß Do not use any attachments other than those recommended ß Do not use the freezer bowl on flames hot plates or ovens Do not expose to heat source Do not wash in dishwasher doing so may cause risk of fire electric shock or injury The symbol on the product ...

Page 8: ...coldest Place the freezer bowl on a flat surface in its upright position for even freezing For convenience leave your freezer bowl in the freezer at all times You can take it out any time for immediate use B Assembling the Ice Cream Maker ß Remove the freezer bowl from the freezer and remove the plastic bag Place the freezer bowl into the centre of the base N B The bowl will begin to defrost rapid...

Page 9: ...sfer the dessert or the drink to an airtight container and store in the freezer for 2 or more hours N B If the Ice cream is stuck on top of the mixing arm stop the machine briefly and use a spatula to scoop the ice cream off the arm back into the freezer bowl N B Do not store the frozen desserts or drinks in the freezer bowl Desserts and drinks will stick to the side of the freezer bowl and may da...

Page 10: ...e the taste consistency and texture of the dessert When substituting ingredients ensure you use the same quantity of the substitute as the original ingredient required ßYou may also substitute artificial sweeteners for sugar If the recipe is to be pre cooked add the sweetener after the heating process is complete the ingredients have been cooked Stir the mixture thoroughly to dissolve the sweetene...

Page 11: ...such as scouring pads as this will damage the bowl ß Do not put the freezer bowl in the freezer if it is wet Do not store the lid mixing arm or base in the freezer You may store the mixing bowl in the freezer in its upright position for convenient immediate use Before freezing wrap the bowl in a plastic bag to prevent freezer burn ß Do not store frozen desserts in the freezer bowl Transfer dessert...

Page 12: ...it will be repaired or replaced by the manufacturer see UK after sales service for details ß This guarantee is only valid in the United Kingdom and Eire includes Channel Islands and The Isle of Man ß No responsibility will be accepted for any damage caused in transit ß A charge may be made if goods are returned outside the relevant guarantee period or if the product is returned unnecessarily ß The...

Page 13: ... WIGAN WN1 9AA Enclose your name and address together with proof of purchase and details of the fault Cuisinart will either repair or replace the product as appropriate Out of Guarantee Contact the Cuisinart Customer Care Line on 0870 240 6902 09 00 to 17 00 hrs Monday to Friday or alternatively email your enquiry to support cuisinart co uk for details of the standard repair or replace ment charge...

Page 14: ...alian Gelato Red Raspberry Gelato Blueberry Chassis Gelato Mango Gelato FrozenYoghurt Vanilla frozenYoghurt Chocolate Cherry FrozenYoghurt Very Berry FrozenYoghurt Coffee Latté FrozenYoghurt Sorbet Fresh Lemon Sorbet Dark Chocolate Sorbet Sweet Dark Cherry Sorbet Drinks Raspberry Ritas Tropical Slushy 15 16 17 18 19 25 22 21 26 27 28 29 30 31 32 23 24 ...

Page 15: ...oduce a soft ice cream For a firm ice cream transfer to an air tight container and place in the freezer for 2 hours Variations Mint chip omit vanilla and replace with 1 tsp peppermint extract Chop 200g milk chocolate into very small pieces and add through the lid during the last 5 minutes of mixing Cookies and Cream add 180g coarsely chopped cookies e g chocolate chip through the lid during the la...

Page 16: ...e cream reserved strawberry juice and vanilla cover and chill if time allows ßTurn the appliance on pour the mixture into the freezer bowl and leave the ice cream to churn 20 25 minutes ß 5 minutes before mixing is completed add the reserved sliced strawberries and allow them to mix in completely ß This will produce a soft ice cream For a firm ice cream transfer to an air tight container and place...

Page 17: ...the milk and use a hand mixer on low speed or whisk to combine until the cocoa and sugars are dissolved approximately 1 to 2 minutes ß Stir in the double cream and vanilla then cover and chill for 2 hours ß Turn the appliance on pour the mixture into the freezer bowl and leave the ice cream to churn 20 25 minutes This will produce a soft ice cream For a firm ice cream transfer to an air tight cont...

Page 18: ...our and can be reserved for use with other ingredients ß In a medium mixing bowl use a hand mixer on low speed to whisk the milk granulated sugar and coffee until the sugar is dissolved for approximately 1 to 2 minutes Stir in the double cream and the extracts ßTurn the appliance on pour the mixture into the freezer bowl and leave the ice cream to churn 20 25 minutes ß 5 minutes before mixing is c...

Page 19: ...Use the blunt edge to scrape out the seeds Stir the seeds and bean pod into the milk cream mixture ß Bring the mixture to a slow boil over medium heat then reduce the heat to low and simmer for 30 minutes stirring occasionally ß Combine eggs egg yolks and sugar in a medium bowl Use a hand mixer on medium speed to beat until the mixture is thick smooth and pale yellow in colour similar to mayonnais...

Page 20: ...pliance on remove the cling film and pour the chilled mixture into the freezer bowl and leave the ice cream to churn 20 25 minutes ß 5 minutes before mixing is completed add the reserved pecans and allow them to mix in completely ß This will produce a soft ice cream For a firm ice cream transfer to an air tight container and place in the freezer for 2 hours ...

Page 21: ...medium heat and stir to dissolve the sugar Keep warm over a low heat ß Place the egg yolks in a medium bowl and whisk until thickened approximately 2 minutes ß Whilst whisking add 250ml of the hot sugar milk and cream mixture and whisk until blended Stir the egg mixture into the saucepan and increase heat to medium ß Stir the mixture constantly with a wooden spoon until the mixture is thickened li...

Page 22: ...nto a medium saucepan bring to a simmer over a medium heat and stir to dissolve the sugar Keep warm over a low heat ß Place the egg yolks in a medium bowl and whisk until thickened approximately 2 minutes ß Whilst whisking slowly add 230ml of the hot cream milk and sugar mixture and whisk until blended Stir the egg mixture back into the saucepan and increase heat to medium ß Stir the mixture const...

Page 23: ...warm over low heat ß Place the egg yolks in a medium bowl and whisk until thickened approximately 2 minutes Whilst whisking slowly add 200ml of the hot milk sugar mixture and whisk until blended Stir the egg mixture back into the saucepan increase heat to medium ß Stir the mixture constantly with a wooden spoon until the mixture is thickened like a custard sauce Strain the custard through a fine m...

Page 24: ...bowl whisk together until the sugar is dissolved Stir in the yoghurt cream and vanilla extract Cover and chill for 2 3 hours ß Turn the appliance on pour the chilled mixture into the freezer bowl and leave the ice cream to churn 20 25 minutes This will produce a soft frozen yoghurt For a firm frozen yoghurt transfer to an air tight container and place in the freezer for 2 hours ...

Page 25: ...se to chop ßWith the machine running add warmed milk in a slow steady stream and process until the chocolate is melted Add the yoghurt sugar and cherry juice and process until smooth ß Chill for at least 2 hours ß Turn the appliance on pour the chilled mixture into the freezer bowl and leave the ice cream to churn 20 25 minutes ß During the last 5 minutes of freezing add the chopped cherries ß Thi...

Page 26: ...ce the milk and sugar in a medium bowl whisk together until the sugar is dissolved Stir in the yoghurt berry purée and extract Cover and chill for 2 3 hours ß Turn the appliance on pour the chilled mixture into the freezer bowl and leave the ice cream to churn 20 25 minutes ß This will produce a soft frozen yoghurt For a firm frozen yoghurt transfer to an air tight container and place in the freez...

Page 27: ... for 1 minute Heat milk and gelatin and stir until smooth ß Stir in sugar and coffee and cook until sugar is dissolved Transfer to a medium bowl and cool ß Add yogurt milk and cream stir until completely blended ß Turn the appliance on pour the chilled mixture into the freezer bowl and leave the ice cream to churn 20 25 minutes ß This will produce a soft frozen yoghurt For a firm frozen yoghurt tr...

Page 28: ... Cover and chill for 2 3 hours ß Turn the appliance on pour the chilled mixture into the freezer bowl and leave the ice cream to churn 20 25 minutes ß This will produce a soft sorbet For a firm frozen sorbet transfer to an air tight container and place in the freezer for 2 hours Variations Fresh Lime Sorbet Substitute 500ml freshly squeezed lime juice for the lemon juice and 1 tbsp finely chopped ...

Page 29: ... the cocoa and bring the mixture to a simmer Simmer for 2 minutes stirring constantly Remove from the heat and transfer to a medium bowl Stir in the vanilla Chill in the refrigerator for 2 hours Stir the chilled mixture ß Turn the appliance on pour the chilled mixture into the freezer bowl and leave the ice cream to churn 20 25 minutes ß This will produce a soft sorbet For a firm frozen sorbet tra...

Page 30: ...bowl and cool completely ß Place the cherries in a food processor fitted with the metal s blade Pulse to chop then process until completely puréed you will have approximately 1 4 litres of purée Stir in the lemon juice syrup and cooled simple syrup Cover and chill for 2 hours or longer ß Turn the appliance on pour the chilled mixture into the freezer bowl and leave the ice cream to churn 20 25 min...

Page 31: ...through a fine mesh strainer to remove seeds ß Turn the appliance on pour the juice mixture into the freezer bowl and leave the ice cream to churn 20 25 minutes mixture should be very thick as liquors will thin it out ß Add chilled Triple Sec and tequila during the last 2 to 3 minutes of mixing ß Serve immediately in stemmed glasses with straws or freeze until ready to serve Garnish with a thin sl...

Page 32: ...tract ß Combine water and sugar and stir until sugar is completely dissolved Stir in remaining ingredients ß Turn the machine on pour the mixture into freezer bowl and let mix until thickened and slushy about 12 to 20 minutes depending on thickness preferred Transfer to tall glasses and serve with straws and a maraschino cherry garnish ...

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Page 36: ...www cuisinart co uk ...

Page 37: ...Version no ICE30BCU Size 210mmX210mm Total Page 36PP Material Whole book 157gsm Gloss Artpaper Coating waterbase varnishing for whole book Colour Cover 1C 1C Black Inside 1C 1C Black ...

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