Cuisinart ICE30BCU, User Manual

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25
Chocolate Cherry Frozen Yoghurt
Serves 6-8
225g dark or milk chocolate, cut into 2.5cm pieces
330ml milk, heated to a simmer
880ml low fat vanilla yoghurt
75g granulated sugar
60ml maraschino cherry juice
200g drained maraschino cherries, roughly chopped
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Place the chocolate in a food processor fitted with the metal “s” blade and pulse to chop.
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With the machine running, add warmed milk in a slow, steady stream and process until the chocolate is melted.
Add the yoghurt, sugar, and cherry juice and process until smooth.
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Chill for at least 2 hours.
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Turn the appliance on, pour the chilled mixture into the freezer bowl and leave the ice cream to churn,
20-25 minutes.
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During the last 5 minutes of freezing, add the chopped cherries.
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This will produce a soft frozen yoghurt. For a firm frozen yoghurt, transfer to an air tight container and
place in the freezer for 2 hours.