41
BREADS
2¼
CUPS
(550
ML
)
UNBLEACHED
,
ALL
-
PURPOSE
FLOUR
2½
CUPS
(625
ML
)
EVAPORATED
MILK
6
LARGE
EGGS
3
TABLESPOONS
(45
ML
)
UNSALTED
BUTTER
,
MELTED
1
TEASPOON
(5
ML
)
SEA
SALT
BUTTER
OR
NONSTICK
COOKING
SPRAY
FOR
PAN
Makes 18 popovers
Approximate preparation time: 5 minutes plus
45 minutes for resting and 50 minutes for baking
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Add the fl our, milk, eggs,
butter and salt and process ingredients together until
completely smooth, about 20 to 30 seconds. Transfer to a large
mixing bowl and allow to rest at room temperature for about
30 to 45 minutes.
Preheat oven to 450°F (230°C) (use convection bake if
available). With butter or nonstick cooking spray, heavily butter
or coat eighteen 5-ounce ramekins or muffi n cups and place on
two baking sheets. Fill each ramekin with about ¹⁄³ cup (75 ml)
of batter. Place in oven and bake for 30 minutes. Lower the
heat to 350°F (180°C) and bake for an additional 20 minutes.
Remove from oven and carefully remove popovers from
ramekins. Serve immediately.
Nutritional information per popover:
Calories 136 (39% from fat)
|
carb. 14g
|
pro. 6g
|
fat 6g
|
sat. fat 3g
|
chol. 87mg
|
sod. 188mg
|
calc. 98mg
|
fi ber 0g
Eat the popovers hot out of the oven to fully appreciate
their delicious texture.
POPOVERS
