Cuisinart FP-14BK - Elite Food Processor Instruction Booklet Download Page 25

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BASICS

GORGONZOLA BUTTER

Melt a slice of this butter on your favourite steak right when it comes off

the grill. It is also delicious on a baked potato or steamed vegetables.

Makes 1 roll compound butter, 16 slices

Approximate preparation time: 5 minutes

Insert the large metal chopping blade into the large work
bowl of the Cuisinart

Food Processor. Add the butter and

Gorgonzola and process for 60 seconds until smooth, scraping
the bowl as necessary.

Remove butter from bowl and place on a sheet of waxed
paper. With the aid of the paper, form the butter into a log.
Roll and wrap well in plastic. Butter can either be refrigerated
or frozen.

Nutritional information per serving (1 tablespoon (15 ml) ):

Calories 52 (96% from fat)

carb. 0g

pro. 0g

fat 6g

sat. fat 4g

chol. 16 mg

sod. 5mg

calc. 2mg

ﬁ ber 0g

TABLESPOONS

(½

CUP

(125

; 1

STICK

)

UNSALTED

BUTTER

ROOM

TEMPERATURE

CUP

(50

) G

ORGONZOLA

CRUMBLED

PINCH

FRESHLY

GROUND

BLACK

PEPPER

PEANUT BUTTER

Makes 2

cups (625 ml)

Approximate preparation time: 4½ minutes

Insert the large metal chopping blade into the large work bowl
of the Cuisinart

Food Processor. Pulse peanuts about 10 times

and then process until drops of oil are visible and the mixture is
very smooth, about 4½ minutes.

TIP:

Any nut can be substituted in this recipe.

Nutritional information per serving (1 tablespoon (15 ml) ):

Calories 100 (71% from fat)

carb. 4g

pro. 4g

fat 9g

sat. fat 1g

chol. 0mg

sod. 1mg

calc. 9mg

ﬁ ber 1g

CUPS

(1.25 L)

DRY

ROASTED

PEANUTS

Summary of Contents for FP-14BK - Elite Food Processor

Page 1: ...p Cuisinart Elite Collection Food Processor FP 14C Series For your safety and continued enjoyment of this product always read the instruction book carefully before using INSTRUCTION BOOKLET Recipe Boo...

Page 2: ...ed or pur ed meat fish seafood 2 pounds 1 kg 2 pounds 900 g pound 226 g Thin liquid e g dressing soups etc 10 cups 2 5 L 8 cups 2 L 3 cups 700 ml Cake Batter Two 9 inch 23 cm cheesecakes Four 8 inch 2...

Page 3: ...on one side of the bottom of the box 8 Remove the base and bowls together by grasping the handle and lifting straight up Do not rotate the bowl clockwise on the base This will cause the bowl to separ...

Page 4: ...and discs as you would sharp knives out of reach of children 5 Be sure cover and feed tube are securely locked in place before operating food processor 6 Never try to override or tamper with cover int...

Page 5: ...ician Never use an adapter unless you are sure it is properly grounded Note Use of an adapter is not permitted in Canada CONTENTS Important Unpacking Instructions 3 Important Safeguards 4 Features and...

Page 6: ...date ingredients of all sizes The large pusher lock c located on the handle enables it to be pulled out to lock and pushed in to unlock this feature should be used when processing heavy loads 6 Small...

Page 7: ...7 1 2 3 12 14 5a 6 7 9 10 11 4c 3a 3c 3b 4a 4b 5b 5c 8...

Page 8: ...Large Blade Operation 3 With your medium and or large work bowl assembled on the base grasp the large chopping mixing blade by its hub align it over the centre of the bowl twist into position and push...

Page 9: ...lso be illuminated 5 Press the Off button when finished Note Kneading dough should only be done in the large work bowl WORK BOWLS Three nested work bowls are provided for a very versatile processing e...

Page 10: ...be and process with even pressure to create long plank like slices Replace stack of slices in feed tube vertically and process again using even pressure For round fruits or vegetables Remove a thick s...

Page 11: ...s Oranges Metal Blade Slicing Disc Chop Slice For medium fruit 1 lemon 2 to 3 teaspoons 10 15 ml zest 1 lime 1 tsp 5 ml zest 1 orange 1 tablespoons 25 ml zest Zest use vegetable peeler to remove rind...

Page 12: ...2 cups 500 ml Clean leeks trim discard dark green parts Cut into 1 inch 2 5 cm pieces pulse to chop Clean leeks as above Place upright in feed tube medium pressure Long slices trim place lengthwise in...

Page 13: ...ng Disc Chop Slice Med Shred Fine Shred pound 1 cup 250 ml pound 1 cup 250 ml pound 1 cup 250 ml pound 1 cup 250 ml Cut into to 1 inch 1 25 2 5 cm pieces temperature not critical Chill well light to m...

Page 14: ...t butter process nuts 2 to 3 minutes scraping bowl as necessary For smoothest consistency add some oil to nuts while processing Medium pressure nuts will have a coarse texture Medium pressure nuts wil...

Page 15: ...a damp sponge and nonabrasive cleaning powder IMPORTANT Never store any blade or disc on the motor shaft No blade or disc should be placed on the shaft except when the processor is about to be used FO...

Page 16: ...od processor before adding liquid Add liquid in a slow steady stream allowing the dry ingredients to absorb it If too much liquid is added wait until ingredients in the work bowl have mixed then add r...

Page 17: ...es a loud noise Solution The back of the cover becoming unlatched and any related noise will not prevent the unit from working Simply push down to lock the back into position 4 Problem The motor slowe...

Page 18: ...appliance should become defective within the warranty period do not return the appliance to the store Please contact our Customer Service Centre Toll free phone number 1 800 472 7606 Address Cuisinar...

Page 19: ...19 2010 Cuisinart Cuisinart is a registered trademark of Cuisinart 100 Conair Parkway Woodbridge Ontario L4H 0L2 Printed in China 09CUI C029 A IB 8478B CAN...

Page 20: ...Recipe Booklet ELITE COLLECTION 14 CUP FOOD PROCESSOR...

Page 21: ...lite Collection 12 Cup Food Processor in your kitchen we ve assembled a variety of delicious recipes to get you started from quick and easy to more complex gourmet dishes Breakfast and brunch through...

Page 22: ...20 Hummus 21 Three Tomato Salsa 22 Classic Bruschetta 23 Caramelized Onion Steak and Gruy re Quesadillas 24 SOUPS Lightened Broccoli and Potato Soup 25 Simple Tomato Soup 26 Roasted Butternut Squash...

Page 23: ...Classic Cheesecake Graham Cracker Crust 42 Apple Crumb Pie Crumb Pie Topping 43 Banana Cream Pie Chocolate Cookie Crust 44 Pastry Cream 45 Deep Chocolate Layer Cake Cream Cheese Frosting 46 Dessert Cr...

Page 24: ...l bread is completely dried out Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Break toasted bread up into pieces and pulse about 10 times and then proc...

Page 25: ...rigerated or frozen Nutritional information per serving 1 tablespoon 15 ml Calories 52 96 from fat carb 0g pro 0g fat 6g sat fat 4g chol 16 mg sod 5mg calc 2mg ber 0g 8 TABLESPOONS CUP 125 ML 1 STICK...

Page 26: ...NAIGRETTE A classic vinaigrette toss with mixed greens or drizzle over grilled chicken CUP 50 ML RED WINE VINEGAR 1 TEASPOON 5 ML DIJON STYLE MUSTARD CUP 50 ML FRESH PARSLEY TEASPOON 2 ML DRIED BASIL...

Page 27: ...le hole located in the feed tube pusher will yield best results Taste and adjust seasoning accordingly For fresh herb mayonnaise process cup 75 ml rmly packed fresh herbs i e parsley dill tarragon bas...

Page 28: ...ese and garlic through the small feed tube to process until nely chopped about 30 seconds Add the nuts and pulse to chop about 5 to 6 pulses Add the basil leaves and pulse to chop 10 to 15 times scrap...

Page 29: ...r the pan loosely and simmer for 50 to 60 minutes Turn off the heat and let cool in the pan for 10 minutes Stir in the black pepper and optional red pepper akes Taste and adjust seasoning accordingly...

Page 30: ...RESH LEMON JUICE 2 OUNCES 60 G SHALLOTS OR GREEN ONIONS TRIMMED AND CUT INTO 1 INCH 2 5 CM PIECES 3 OUNCES 85 G DRAINED SWEET GHERKIN PICKLES CUP 50 ML FRESH ITALIAN PARSLEY 1 TABLESPOON 15 ML DILL WE...

Page 31: ...th machine running on dough speed pour the liquid slowly through the small feed tube as fast as the our will absorb it Once a dough ball forms and cleans the sides of the work bowl process for an addi...

Page 32: ...and salt to work bowl and pulse 5 to 6 times to combine With the machine running add 1 egg at a time until a dough ball forms Once dough ball forms allow machine to run for 30 seconds to knead Divide...

Page 33: ...h speed setting after each addition adding just enough water for the dough to hold together easily when pressed into a ball Do not allow the dough to form a ball in the processor Add the liquid sparin...

Page 34: ...lastic and refrigerate until ready to use This pastry also freezes well for up to 6 months as long as it is well wrapped Nutritional information per serving Calories 39 6 from fat carb 8g pro 1g fat 0...

Page 35: ...ng on the dough speed setting add the yolks one at a time and process until incorporated Add the water zest if using and vanilla pulse 3 to 4 times until combined Form dough into 2 at discs Wrap in pl...

Page 36: ...slowly add the liquids through the feed tube until just combined be very careful not to overmix Add the currants and pulse until just combined 2 to 3 pulses Pour dough onto a clean surface Form into a...

Page 37: ...l vegetables are soft about 2 to 3 minutes Place the reversible shredding disc on the medium shredding side into the medium work bowl and shred the fontina Remove and reserve Replace the shredding dis...

Page 38: ...Allow dip to rest at least 2 hours in refrigerator for avours to develop Remove from refrigerator hour before serving Nutritional information per serving cup 50 ml Calories 41 52 from fat carb 3g pro...

Page 39: ...ocados directly into work bowl and add the lime juice and salt Pulse until desired consistency is achieved about 10 to 12 pulses Nutritional information per serving cup 50 ml Calories 76 73 from fat c...

Page 40: ...10 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Process the parsley lemon zest salt and garlic together about 6 seconds Scrape bowl and repeat...

Page 41: ...the onion garlic cloves jalape os 1 teaspoon 5 ml of salt and half the tomatoes into the work bowl and pulse to chop to desired consistency about 8 to10 quick pulses repeat with the remaining half Co...

Page 42: ...accordingly Preheat oven to 400 F 200 C Rub the bread slices with the smashed garlic and place on a baking sheet Bake in oven to toast about 5 minutes Spoon to 1 tablespoon 7 15 ml of topping on each...

Page 43: ...r tortilla Repeat with remaining ingredients Preheat the Cuisinart Griddler tted with the griddle plates in the closed position to 375 F 190 C Brush the top and bottom tortillas lightly with oil and g...

Page 44: ...e vegetables are cooking insert the adjustable slicing disc assembly adjusted to the 4mm setting into the large work bowl Slice the potatoes and the broccoli stems Raise the heat to medium and add the...

Page 45: ...minute Add tomatoes with their juices sun dried tomatoes reserved grape tomatoes baking soda stock and spices Cover bring to a slight boil Reduce heat and uncover let simmer about 20 minutes Carefully...

Page 46: ...and pulse to chop about 8 to 10 pulses Melt the butter in a 6 quart 5 7 L saucepan over medium heat Once the butter has melted add the onions and teaspoon 1 ml of salt Saut 5 to 7 minutes or until th...

Page 47: ...temperature to medium high and bring the mixture to a simmer Add the sherry and return to a simmer Reduce the temperature to low and let cook for 50 minutes Stir in remaining salt and pepper Taste an...

Page 48: ...D VINAIGRETTE SEE PAGE 7 Makes 12 cups 2 7 L Approximate preparation time 20 to 25 minutes including vinaigrette Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Pr...

Page 49: ...t Food Processor and slice both cabbages Remove and place in a large mixing bowl Replace the slicing disc with the reversible shredding disc on the medium shredding side and shred the carrots and fenn...

Page 50: ...ng replace the slicing disc with the ne shredding disc and shred the Parmesan Reverse the shredding disc to the medium side and shred the mozzarella Mix with a spatula to combine the cheeses Remove th...

Page 51: ...into a 9 x 5 x 3 inch 22 x 12 x 7 cm loaf pan and bake at 375 F 190 C for about 90 minutes until the top is well browned and the internal temperature registers 160 F 71 C Nutritional information per s...

Page 52: ...uce if using to the mixing bowl Mix thoroughly but carefully so not to break up the crab too much Form mixture into 2 inch 5 cm round cakes Place on prepared baking sheet and bake until crabcakes are...

Page 53: ...sor With the machine running drop the garlic through the feed tube to chop Add the onion dry milk parsley basil celery seed salt and pepper and pulse to chop about 8 to 10 pulses Remove work bowl and...

Page 54: ...he butter salt and pepper and pulse to combine Add the milk through the feed tube while pulsing until incorporated Add the mascarpone and chives and pulse until just combined Taste and adjust seasonin...

Page 55: ...place until doubled in size about 1 to 1 hours Lightly coat two 9 x 5 inch 23 x 13 cm loaf pans with nonstick cooking spray Place dough on a lightly oured surface and punch down let rest 5 to 10 minu...

Page 56: ...combined about 10 to 15 seconds Add the cold water to the yeast mixture With the machine running pour the liquid through the feed tube as fast as the our absorbs it Once the dough cleans the sides of...

Page 57: ...al pieces about 2 ounces 65 g each Roll into smooth rounds and arrange in the prepared pan Cover with plastic wrap and let rise until about doubled about 30 to 40 minutes Combine remaining tablespoon...

Page 58: ...d add liquid through the feed tube as fast as the our absorbs it Once the dough cleans the sides of the work bowl and forms a ball process for 45 seconds to knead dough Dough should be smooth and elas...

Page 59: ...htly coat three 8 inch 20 cm round baking pans with nonstick cooking spray Place dough on a lightly oured surface and punch down let rest 5 to 10 minutes Divide dough into 32 equal pieces each about 1...

Page 60: ...to a large mixing bowl and allow to rest at room temperature for about 30 to 45 minutes Preheat oven to 450 F 230 C use convection bake if available With butter or nonstick cooking spray heavily butt...

Page 61: ...ling rack Once completely cool wrap well with plastic and refrigerate for at least 6 hours before serving Serve with fresh berries and Raspberry Sauce page 48 Nutritional information per serving Calor...

Page 62: ...0mg ber 2g RECIPE SWEET P TE BRIS E DOUGH PAGE 15 5 LARGE APPLES GOLDEN DELICIOUS GINGER GOLD OR OTHER SIMILAR APPLES PEELED CORED AND HALVED JUICE OF 2 LEMONS 1 TEASPOON 5 ML VANILLA PASTE CUP 125 ML...

Page 63: ...35g pro 4g fat 19g sat fat 11g chol 111mg sod 177mg calc 61mg ber 2g Everyone will love this Southern inspired dessert BANANA CREAM PIE 24 CHOCOLATE WAFERS ABOUT BOX 2 TEASPOONS GRANULATED SUGAR CUP...

Page 64: ...ainer into the large work bowl tted with the large metal chopping blade Process for 5 minutes Pour mixture into a clean mixing bowl cover directly with plastic wrap and cool before using For a lighter...

Page 65: ...Pour the chocolate mixture evenly over the batter and pulse to completely incorporate Divide the batter evenly between the two prepared pans Bake in oven for 45 to 50 minutes until a cake tester comes...

Page 66: ...r and discard the seeds reserve Insert the large metal chopping blade into the clean large work bowl and add the mascarpone cream ingredients process until all ingredients are well incorporated about...

Page 67: ...a ne mesh strainer and discard the seeds Taste and adjust sugar amount to personal preference Nutritional information per 2 tablespoons 30 ml Calories 21 0 from fat carb 6g pro 0g fat 0g sat fat 0g c...

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