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SIDES AND BREADS
Perfect accompaniments to main courses, these sides and breads are
cooked quickly with minimal ingredients and barely any cleanup .
Sweet & Salty Bacon Fried Rice
You’ll rethink ordering after trying this simple Asian takeout go-to .
Candied bacon makes it irresistible!
Makes 4 servings
1
cup cauliflower, broken into ½-inch florets
½
cup thinly sliced green onions, plus more to serve
2
teaspoons finely chopped garlic
1
tablespoon grated fresh ginger
2
tablespoons canola oil, divided
½
cup frozen peas, thawed
2
cups cooked rice
2
large eggs
2
tablespoons soy sauce, reduced sodium
1
tablespoon rice wine vinegar
1
teaspoon toasted sesame oil
1
teaspoon granulated sugar
4
slices Candied Bacon, crumbled (recipe follows)
Your favorite Asian hot sauce and lime wedges to serve
1 . Combine the cauliflower, green onions, garlic and ginger with 1 tablespoon
of canola oil and spread onto Baking/Drip Pan . Put into rack Position 2 and
select AirFry with temperature set to 400°F for 5 minutes . Remove the pan
and mix in the peas; return for another 2 to 3 minutes . Transfer mixture to a
serving bowl .
2 . Add rice to the pan and mix with the remaining tablespoon of oil . Create a
well in the center of the pan . Crack the eggs into the well and scramble with
a fork . Put the pan in rack Position 2 and select AirFry with temperature set
to 400°F for 5 minutes, until the eggs are set and the rice is just starting to
get crispy . Break the egg up into pieces with a fork and add to the serving
bowl along with the rice .
3 . Combine soy sauce, rice vinegar, sesame oil and sugar and pour over rice
mixture . Add candied bacon and toss thoroughly . Serve immediately with
green onions, lime wedges and your favorite Asian hot sauce .
Nutritional information per serving:
Calories 306 (42% from fat) • carb. 32g • pro. 11g • fat 14.3g • sat. fat 2.4g
chol. 102.5mg • sod. 6.5mg • calc. 33.8mg • fiber 2.1g
Candied Bacon
Seriously addictive – try eating just one slice .
Makes 12 servings
Nonstick cooking spray
2
tablespoons light brown sugar
¼
teaspoon cayenne pepper
12
slices thick-cut bacon
1 . Place the AirFryer Basket onto the Baking/Drip Pan . Lightly coat with cooking
spray . Reserve .
2 . In a large bowl, mix together the sugar and cayenne pepper . Add the bacon
slices and toss to coat .
3 . Arrange the bacon slices in a single layer in the AirFry Basket . Put the
prepared basket in rack Position 1 .
4 . Select AirFry with temperature set to 400°F for 8 to 10 minutes until crispy .
Let cool, then serve .
Nutritional information per slice:
Calories 43 (75% from fat) • carb. 0.7g • pro. 2g • fat 3.5g • sat. fat 1.3g
chol. 7.5mg • sod. 150mg • calc. 0mg • fiber 0g
