31
Position 1 and bake rolls for 15 minutes, or until golden brown and an internal
temperature of 190°F is reached .
6 . Remove rolls from the pan and cool slightly before serving .
Nutritional information per roll:
Calories 183 (35% from fat) • carb. 26g • pro. 4g • fat 7g • sat. fat 5g • chol. 34mg
sod. 153mg • calc. 13mg • fiber 1g
Rustic Italian Bread
This airy and crusty loaf proves that making artisanal-style bread at home has
never been easier .
Makes 1 large round loaf (about 12 servings)
1¾
teaspoons active dry yeast
¾
teaspoon granulated sugar
1
cup warm water (105˚F to 110˚F)
3
cups bread flour
¹⁄³
cup wheat bran
1½
teaspoons kosher salt
1½
tablespoons olive oil
Egg wash (1 large egg and 1 tablespoon cold water
whisked together)
1 . In a measuring cup, dissolve the yeast and sugar in the warm water .
Let stand 5 minutes, or until mixture is foamy .
2 . Put the flour, wheat bran and salt in the work bowl of a food processor fitted
with the dough or metal chopping blade and process for 10 seconds . Add
the oil . With the machine running, slowly add the liquid through the feed tube
and process until a dough ball forms . Continue processing 1 minute to knead
the dough . Shape the dough into a ball and put in a large bowl that has been
lightly floured . Cover the bowl tightly with plastic wrap and let the dough rise
for 1 hour, until doubled in size .
3 . Punch down the dough, reshape into a ball and cover the bowl again with a
clean piece of plastic wrap . Let rise 1 hour .
4 . Gently punch down the dough and shape into a tight, large round .
5 . Line the Baking/Drip Pan with parchment paper . Put the dough round on the
prepared pan and place into the Cuisinart
®
Digital AirFryer Oven in Position 1 .
Select Proof with temperature set to 90°F for 30 minutes .
6 . Remove dough and preheat oven by selecting Bake with High Speed fan at
375°F for 30 minutes . Once the oven beeps to signal that it is preheated, cut
an X into the top center of the loaf with a serrated knife, brush with the egg
wash and put into rack Position 1 .
7 . Bread should be nicely browned and have an internal temperature between
200˚F and 207˚F . Remove bread from the oven and cool completely on a wire
rack before slicing .
Nutritional information per serving (based on 12 servings):
Calories 127 (15% from fat) • carb. 23g • pro. 4g • fat 2g • sat. fat 0g • chol. 16g
sod. 292mg • calc. 3mg • fiber 1g
SWEET TREATS
Pineapple Leather Rolls-Ups
A healthy, sweet treat for everyone’s packed lunch .
Makes 5 roll-ups
3
cups cubed, fresh pineapple
1
teaspoon, fresh lemon juice
1 to 2 tablespoons honey, to taste (optional)
Nonstick cooking spray
1 . Combine pineapple, lemon juice and honey (if using) in a blender or food
processor and blend/process until smooth .
2 . Line the Baking/Drip Pan with parchment paper, leaving some overhang
around the sides, and spray with nonstick cooking spray . Pour the pineapple
mixture onto the parchment and using a rubber or offset spatula, spread
evenly over the entire surface area of the pan .
