21
4 . Very carefully mix all ingredients together . The best way to mix the crab
mixture is with clean hands, however, you can mix it with a spoon . It is
important to mix carefully to keep the crabmeat intact .
5 . Form the mixture into 1/4-cup cakes with your hands and place them on a
clean plate, separating the layers of patties with wax paper . Cover with
plastic and refrigerate for 1 hour before cooking .
6 . Once ready, dredge the crab cakes in remaining panko crumbs . Place
the AirFryer Basket onto the Baking/Drip Pan . Put the cakes into the basket
and spray liberally with olive oil .
7 . Put the assembled basket in rack Position 2 and set temperature to 400°F for
10 minutes .
8 . Serve immediately . Lemon wedges make a nice accompaniment .
Nutritional information per crab cake:
Calories 220 (41% from fat) • carb. 17g • pro. 15g • fat 10g • sat. fat 2g
chol. 90mg • sod. 500mg • calc. 106mg • fiber 1g
Buffalo Chicken Wings
For a healthier option than deep-frying, AirFry chicken wings . The Cuisinart
®
Digital AirFryer makes them extra crispy with no oil and little preparation .
Makes about 20 wings
Nonstick cooking spray
2
pounds chicken wings*
¾
teaspoon kosher salt
¼
cup hot sauce
1
tablespoon coconut oil
* Many wings already come separated into flats and drumettes, but if only full
wings are available, be sure to remove the tips and separate into two pieces .
1 . Place the AirFry Basket into the Baking/Drip Pan .
2 . Generously coat the AirFryer Basket with nonstick cooking spray . Reserve .
3 . Put the chicken wings into the basket . Sprinkle with salt .
4 . Put the assembled basket into rack Position 2 . Select AirFry – Wings with
temperature set to 400°F for 25 minutes . Cook until golden and crispy .
5 . While the wings are cooking, prepare the sauce . Put the hot sauce and
coconut oil into a large bowl . Combine .
6 . When chicken wings are done, toss immediately in sauce .
NOTE:
Visit Cuisinart .com for more sauce recipes to serve with chicken wings .
Nutritional information per wing (plain):
Calories 94 (39% from fat) • carb. 0g • pro. 14g • fat 4g • sat. fat 1g
chol. 39mg • sod. 127mg • calc. 7mg • fiber 0g
Nutritional information per serving of Buffalo Sauce (based on 20 servings):
Calories 6 (100% from fat) • carb. 0g • pro. 0g • fat 1g • sat. fat 1g • chol. 0mg
sod. 28mg • calc. 0mg • fiber 0g
Five-Spice Seasoning for Chicken Wings
with Dipping Sauce
DO NOT skip the sauce with these crispy spiced wings .
Any leftover sauce can be drizzled over a cup of steamed rice .
Enough seasoning for 20 wings . Makes about ²⁄³ cup of sauce .
1
teaspoon kosher salt
1
teaspoon five-spice powder
Dipping Sauce:
¼
cup fish sauce
¼
cup granulated sugar
1
garlic clove, finely chopped
½
Thai chile, thinly sliced (or ½ jalapeño, seeded
and thinly sliced)
1
tablespoon fresh lime juice
1
tablespoon chopped cilantro
1
tablespoon chopped mint
1
tablespoon shredded carrots
2
tablespoons thinly sliced green onions
