7
24
ounces smoked chicken or turkey sausage, cut on the diagonal
into ½-inch slices
2
cups dry white wine
¼
cup Dijon-style mustard
2
tablespoons chopped fresh parsley
1 . Preheat the Cuisinart
®
GreenGourmet
®
Electric 14-inch Skillet to 400ºF .
2 . Pour the oil into the Skillet and stir to coat the cooking surface . Add the onions
and cook 1 minute . Add the sausage and cook until lightly browned, about
6 minutes .
3 . Pour in the wine . Boil rapidly, stirring until reduced by about two thirds,
about 15 minutes .
4 . Reduce heat to warm; stir in the mustard . Cook until completely coated and
slightly thickened, 2 to 3 minutes .
5 . Garnish with parsley and serve .
Nutritional information per serving:
Calories 81 (47% from fat) • carb. 3g • pro. 4g • fat 4g • sat. fat 0g
• chol. 15mg • sod. 290mg • calc. 12mg • fiber 0g
Vegetable Wontons with
Ginger Dipping Sauce
There is a lot of chopping involved in this recipe, but a
Cuisinart
®
Food Processor does it in no time.
Makes about 30 wontons
Filling:
1
tablespoon vegetable oil, divided
¹∕³
cup finely chopped shallots (about 2 small to medium)
¹∕³
cup finely chopped carrot (about 1 small to medium)
3
tablespoons finely chopped celery (2 stalks)
1
green onion, finely chopped
¹∕³
cup water chestnuts, finely chopped
1½
teaspoons chopped garlic (about 2 cloves)
3
tablespoons finely chopped mushrooms (about 2 large button
mushrooms)
3
tablespoons finely chopped red pepper (about ¼ large)
2
tablespoons finely chopped fresh ginger (about ½ ounce)
1
tablespoon soy sauce
1
tablespoon sesame oil
1½
tablespoons rice vinegar
30
wonton wrappers (approximate amount, may need a few more
or less)
1¼
cups water
1 . Pour 2 teaspoons of vegetable oil into the Cuisinart
®
GreenGourmet
®
Electric
14-inch Skillet set to 350°F . Once the oil is hot and shimmering, add the
shallots, carrot, celery, and green onion and sauté for about 3 minutes, until
vegetables soften slightly . Add the water chestnuts, garlic, mushrooms, and
bell pepper and continue to cook for an additional 3 to 4 minutes . Stir in the
ginger, soy sauce, sesame oil, and rice vinegar and cook for about 1 minute .
Remove from heat and allow to cool before assembling wontons .
2 . Set up your work station in a large space equipped with a small bowl of water
and a pastry brush, large plate or cutting board, package of wonton wrappers,
and wonton filling . On a clean surface, line up 3 to 6 wonton wrappers at a
time . Place ½ tablespoon of filling in the middle of each wrapper . Brush the
edges of the wrappers with a small amount of water and fold bottom point
up, making a triangle . Either crimp all edges like a pleat or fold up the 2 end
points, and pinch to seal, using more water to help if needed . Continue to fill
the remaining wontons . Keep the prepared wontons on a clean tray or cutting
board and cover with plastic .
3 . Preheat the Cuisinart
®
GreenGourmet
®
Electric 14-inch Skillet to 300°F and
add 1 teaspoon oil; swirl to coat cooking surface of Skillet . Place half the batch
of wontons (about 15) in a single layer in the Skillet . Cook for 2 to 4 minutes or
until sides are browned . Flip and brown other sides, 2 to 3 minutes . Remove
and reserve . Repeat with the remaining wontons .
4 . Add reserved wontons to the skillet . Pour water into Skillet; cover . Bring to a
boil; reduce heat to 200°F . Cook 12 to 16 minutes, until most of the water has
evaporated, and wonton dough is tender .
5 . Serve with Ginger Dipping Sauce .
Nutritional information per wonton:
Calories 35 (27% from fat) • carb. 5g • pro. 1g • fat 1g • sat. fat 0g
• chol. 1mg • sod. 65mg • calc. 6mg • fiber 0g
10ce114829_csk250_recipe.indd 7
6/23/10 3:36:25 PM
