Cuisinart CSB-85C Instruction And Recipe Booklet Download Page 14

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Smoothies and Shakes:

Simple Fruit Smoothie ............................................................................. 15

Breakfast Shake for the Road ................................................................. 15

Power Blast Protein Smoothie ................................................................ 16

Berry-Cocoa-Nut Shake .......................................................................... 16

Peach Margaritas .................................................................................... 17

Dressings & Sauces:

Basic Vinaigrette ...................................................................................... 17

Champagne Vinaigrette ........................................................................... 18

Mayonnaise ............................................................................................. 18

Hollandaise Sauce ................................................................................... 19

Rustic Tomato and Roasted Red Pepper Sauce ..................................... 20

Tomato Salsa ........................................................................................... 21

Queso Fundido ....................................................................................... 21

Soups:

Yukon Gold Potato and Roasted Garlic Soup ......................................... 22

Creamy Tomato Soup .............................................................................. 23

Curried Cauliflower Soup ........................................................................ 24

Corn and Green Chile Chowder .............................................................. 25

Creamy Black Bean Soup ....................................................................... 26

Desserts and Drinks:

Applesauce .............................................................................................. 27

Caffè Latte ............................................................................................... 28

Sweetened Whipped Cream ................................................................... 28

Mexican Hot Chocolate ........................................................................... 29

Summary of Contents for CSB-85C

Page 1: ...INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using Smart Stick Two Speed Hand Blender CSB 85C...

Page 2: ...ils away from attachments and any mixing container to reduce risk of injury to persons and or damage to the appliance A spatula may be used but must be used only when the unit is not operating 7 Do no...

Page 3: ...300W is based on the optional food processor attachment that draws the greatest power 19 Do not operate your appliance in an appliance garage or under a wall cabinet When storing in an appliance garag...

Page 4: ...ace the upper insert Save packaging for possible repacking of the unit NOTE The blending blade is extremely sharp Before using the Cuisinart Smart Stick Two Speed Hand Blender for the first time we re...

Page 5: ...r body housing This attachment is great for whipping cream egg whites and other delectable treats a Gearbox Whisk attaches to it 7 Chopper Grinder Attachment with Reversible Blade Chop mince and grind...

Page 6: ...or body housing to the top of the work bowl cover 2 Align the spine in the chopper grinder cover s drive shaft with the ribbed opening on the underside of the motor body housing 3 When aligned properl...

Page 7: ...inder page 13 Assemble the parts 1 Place the work bowl on a flat dry stable surface It should be close to an electrical outlet of the same voltage as stated on the rating plate on the hand blender 2 T...

Page 8: ...placed over the plastic blade sheath in two different ways If you hold it this way A you will see the word Sharp on the blade Assemble the blade this side up to use the sharp edge If you hold it this...

Page 9: ...st holding it down as you press the speed button to turn motor on Do not hold power button down for more than 60 seconds at a time 3 Do not press the button for longer than 60 seconds at a time 4 Unpl...

Page 10: ...the fixed razor sharp edges CHOPPER GRINDER ATTACHMENT To simplify cleaning rinse the work bowl blade and cover immediately after use so that food won t dry on them Do not submerge the work bowl cover...

Page 11: ...for easy blending When blending in the mixing cup pour liquid ingredients in first unless recipe instructs otherwise Liquid should not come closer than 1 inch of where the shaft attaches to the motor...

Page 12: ...m may be used at either soft or firm peaks depending on preference It may be flavored as desired For best results whip cream just before using FOR FOOD CHOPPER GRINDER ATTACHMENT When making compound...

Page 13: ...ch 1 25 cm pieces Pulse to chop 1 2 ounce at a time Hard Spices coriander dill poppy star anise etc Sharp High Pulse to chop until desired consistency Herbs fresh Sharp High 1 2 cup 125 ml must be cle...

Page 14: ...hampagne Vinaigrette 18 Mayonnaise 18 Hollandaise Sauce 19 Rustic Tomato and Roasted Red Pepper Sauce 20 Tomato Salsa 21 Queso Fundido 21 Soups Yukon Gold Potato and Roasted Garlic Soup 22 Creamy Toma...

Page 15: ...0 from fat carb 35g pro 1g fat 0g sat fat 0g chol 0mg sod 6mg calc 25mg fiber 4g Breakfast Shake for the Road Blend up this satisfying smoothie on busy weekday mornings when time is short Makes about...

Page 16: ...l Calories 204 16 from fat carb 29g pro 16g fat 4g sat fat 1g chol 5mg sod 142mg calc 118mg fiber 5g Berry Cocoa Nut Shake Usually a crepe filler or toast topper creamy chocolate hazelnut spread combi...

Page 17: ...spoon 30 ml of peach schnapps in the order listed into the blending cup 2 Be sure to keep the metal blade completely submerged while blending 3 Blend on High using a gentle up and down motion until sm...

Page 18: ...r 2 tablespoons 40 ml Champagne vinegar cup 175 ml extra virgin olive oil 1 Put all ingredients in the order listed into the blending cup 2 Place the blender head directly on the bottom of the blendin...

Page 19: ...e Using an immersion blender makes this indispensable brunch component a no fuss recipe that you will want to put on top of more than just poached eggs Makes about 1 cup 250 ml 4 large egg yolks 1 tab...

Page 20: ...carrot and garlic into the work bowl and pulse on High to roughly chop about 5 pulses 2 In a 2 quart 1 89 L saucepan heat the olive oil over medium heat Add the onion carrot garlic and basil Cook unt...

Page 21: ...iquid Nutritional information per serving cup 60 ml Calories 8 8 from fat carb 2g pro 0g fat 0g sat fat 0g chol 0mg sod 216mg calc 6mg fiber 1g Queso Fundido Hot melted cheese mixed with spicy chorizo...

Page 22: ...tir in the chopped jalape o tomato and chorizo Serve immediately Note If not eating this right away keep the cheese sauce warm over low heat and stir in the chorizo tomato and jalape o just before ser...

Page 23: ...serving 1 cup 250 ml Calories 207 19 from fat carb 33g pro 7g fat 4g sat fat 2g chol 5mg sod 625mg calc 27mg fiber 2g Creamy Tomato Soup This childhood classic is pure comfort food Makes about 7 cups...

Page 24: ...ime a citrusy tang Makes about 6 cups 1 625 L 1 tablespoon 15 ml olive oil 1 onion thinly sliced 3 garlic cloves peeled 1 inch 1 25 cm piece ginger peeled and halved 2 teaspoons 10 ml mild curry powde...

Page 25: ...l Calories 175 36 from fat carb 21g pro 8g fat 8g sat fat 4g chol 0mg sod 679mg calc 63mg fiber 4g Corn and Green Chile Chowder Sweet with a touch of heat this soup is especially nice in the summer wh...

Page 26: ...onion cut into inch 1 25 cm pieces 1 jalape o seeded and cut into inch 1 25 cm pieces 1 red bell pepper cut into inch 1 25 cm pieces 1 tablespoon 15 ml olive oil 1 teaspoons 6 ml kosher salt 1 bay lea...

Page 27: ...ml packed brown sugar 2 cinnamon sticks halved 2 pinches freshly ground nutmeg 2 pinches ground cloves Pinch kosher salt 1 tablespoon 15 ml chilled unsalted butter optional 1 In a 4 5 quart 4 25 L sau...

Page 28: ...es 47 0 from fat carb 7g pro 5g fat 0g sat fat 0g chol 3mg sod 70mg calc 150mg fiber 0g Sweetened Whipped Cream Spoon a dollop over our Berry Cocoa Hot shake page 16 or Mexican Hot Chocolate page 30 f...

Page 29: ...milk to a strong simmer 2 While the milk is heating insert the chopping blade in the work bowl of the chopper attachment Add the remaining ingredients into the work bowl and pulse on High until choco...

Page 30: ...oses please register your product online at www cuisinart ca to facilitate verification of the date of original purchase and keep your original receipt for the duration of the limited warranty This wa...

Page 31: ...one number Description of the product defect Product date code copy of original proof of purchase Any other information pertinent to the product s return Product date code can be found on the undersid...

Page 32: ...an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savour the Good Life www cuisinart ca Tradema...

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