INSIDE SURFACES:
-----------------------------------------------------------------------------------
It is recommended to regularly clean out any ash and pellet debris from the fire pot by scooping it out or using
a shop-vac.
Perform the above maintenance every time you add pellets to the hopper.
Use a long-handled grill cleaning brush (brass or soft metal), remove any food or build-up from the cooking
grates. Best practice is to do this while they are still warm from a previous cook. Grease fires are caused by
too much fallen debris on the cooking components on the grill. Clean the inside of your grill on a consistent
basis. In the event you experience a grease fire, keep the grill lid closed to choke out the fire. If the fire does
not go out quickly, carefully remove the food, turn off the grill, and shut the lid until the fire is completely out.
Lightly sprinkle baking soda if available.
IMPORTANT:
Due to high heat, do not cover the flame broiler or probes with aluminum foil.
GREASE BUCKET:
-----------------------------------------------------------------------------------
Check your grease bucket often and clean out as necessary. For easy clean, line the bucket with foil, then toss
when full.
28
CARE AND MAINTENANCE
Summary of Contents for CPG-700
Page 5: ...EXPLODED VIEW 5...
Page 37: ...37...
