7
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The appliance and all its parts get very hot during use, always wear oven gloves to remove the
ceramic pot and lid.
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For indoor use only.
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For domestic use only.
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Maximum cooking capacity of the appliance is 3.8 Litres.
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Do not use any attachments other than those recommended or sold by Cuisinart.
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Extreme caution must be used when moving a Slow Cooker containing hot oil or other hot liquids.
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Do not place on or near a hot gas or electric hob or in an oven.
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Avoid sudden temperature changes such as placing a chilled ceramic pot into the base of the
appliance. Really cold food or water can crack a hot ceramic pot.
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When hot, never place the ceramic pot directly on a table or work surface.
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Never heat ceramic pot when it is empty.
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Do not touch sides of the ceramic pot or the housing whilst food is cooking.
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Do not place the ceramic pot into an oven, heat only using the base of the appliance it is sold with.
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The ceramic pot should always be at least half full for best cooking results; however, the appliance should never
be more than three quarters full or approximately 4cm from the top rim.
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For food safety reasons, whole chickens should not be cooked in a Slow Cooker. They may not reach safe tem-
perature in the correct amount of time.
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When cooking meat, set the appliance on ‘High’ for 2 hours and then reduce to ‘Low’ for the
remaining cooking time.
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Because the appliance heats and cooks at low temperatures, food should be at room temperature before it
goes into the appliance.
Summary of Contents for Cook and Hold
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