45
ß
Lightly coat the interior of the ceramic pot with cooking spray.
ß
Cut any large pieces of dried fruit into 2.5cm pieces and place in the prepared ceramic pot. Add the apple,
pears and cranberries and stir gently. Add the cinnamon, orange zest, sugar, ginger, nutmeg, rum and vanilla and
stir gently to combine.
ß
Place the fl our, oats, brown sugar and nutmeg in a medium bowl and stir. Add the butter and rub together using
your fi nger tips until the mixture resembles large crumbs.
ß
Sprinkle this crumb topping over the fruit patting it down lightly.
ß
Cover and Cook on ‘Low’ for 4 hours. When cooked and the Cook & Hold automatically switches to ‘Hold’,
the fruits will be tender and bubbling and topping will be lightly browned.
ß
Serve warm with cream or ice-cream.
Summary of Contents for Cook and Hold
Page 1: ...Cook and Hold 4 Litre CSC400U...
Page 2: ......
Page 47: ...47...
Page 48: ...www cuisinart co uk...
