28
New Potatoes with Rosemary
900g new potatoes, washed but left whole
1 tbsp extra virgin olive oil
1 ½ tbsp fi nely chopped fresh rosemary
2 cloves garlic, peeled and crushed
Salt and freshly ground black pepper
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Place the potatoes in the ceramic pot. Pour over the olive oil, sprinkle over the rosemary and garlic and season
well.
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Cover and cook on ‘Low’ for 4 hours.
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Once the Cook & Hold switches to ‘Hold’ the potatoes will be ready to serve.
Summary of Contents for Cook and Hold
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