21
PREPPING
FOOD PROCESSOR USER GUIDE
Food
Tool
Speed
Directions
Crumbs (Bread,
Cookie, Cracker,
Chip)
Metal Chopping Blade Pulse
and High
Break into pieces. Pulse to break up, and then process
until desired consistency. This will make perfect bread/
cracker/chip crumbs for coating meats and fish.
Processed cookies make delicious pie and cake crusts.
Fresh Herbs
Metal Chopping Blade Pulse
Wash and dry herbs thoroughly. Pulse to roughly chop.
Continue pulsing until desired consistency is achieved.
Ground Meat
Metal Chopping Blade Pulse
Cut meat into 1-inch (2.5 cm) pieces. Pulse to chop, about
25 long pulses, or until desired consistency is achieved.
If a purée is desired, continue to process. Never
chop/purée more than 2 pounds at one time. Make
sure to never process meat containing bones.
“Ice Cream”
Metal Chopping Blade Pulse
and High
Put frozen fruit cut into 1-inch (2.5 cm) pieces into
the Work Bowl, with liquid (juice or milk), any desired
sweetners, such as sugar, honey, simple syrup and
other flavours. Pulse to break up. Process until smooth.
Milk Shakes/
Smoothies
Metal Chopping Blade Low
For milk shakes, first add ice cream. While unit is running,
add milk through the Feed Tube until desired consistency
is achieved. For smoothies, add fruit first, then add
the liquid through the Feed Tube while unit is running.
Nuts
Metal Chopping Blade Pulse
and High
Pulse to chop to desired consistency. To make a nut
butter, pulse to break up, and then process until
smooth, stopping to scrape down as needed.
Superfine Sugar
Metal Chopping Blade High
Process granulated sugar for about 1 minute until
finely ground. Excellent for using in meringues and
other baked goods.
