15
FOOD PROCESSOR
MANUAL CONTROLS
On the left-hand side of your screen, you will
find the manual buttons for the food processor
functions.
HIGH and LOW Speed Buttons
Pressing the HIGH or LOW buttons allows the
machine to run until the HIGH or LOW button –
or the START/STOP button – is pressed
again to turn the food processor off.
1. Press the HIGH or LOW button to start
processing. Time will count up by the
second in time display.
2. Pause or stop operation by pressing
HIGH or LOW button again, or pressing the
START/STOP button on the opposite
side of the screen.
3. To restart, press HIGH or LOW once more.
PULSE Button
The PULSE button allows the machine to run
only while the button is being pressed.
This provides more precise control of both
duration and frequency of processing.
Unless otherwise specified, one pulse should
be about two seconds. When using the PULSE
button, the screen will display a count of how
many pulses you have done.
With the Work Bowl and Food Processor Lid
properly in place and ingredients in the bowl,
press and release the PULSE button repeatedly
until the consistency you want is reached.
The number of pulses will count up in display.
FOOD PROCESSOR
FUNCTIONS AND PRESETS
Scroll through Home Screen to select FOOD
PROCESSOR; press ENTER. The following
functions will appear on screen. Scroll through
the functions and press ENTER to select.
When you select a function, a preset SPEED
will appear on screen. You may use the preset
or adjust if necessary. The required accessories
for each function will also be displayed.
Chop/Blend
Use for chopping/blending tasks
like mincing, emulsifying, and
combining ingredients for soups,
sauces, chili and more.
Slice
Use for all slicing tasks. The
adjustable slicing disc slices foods
from 1 (thinnest) to 7 (thickest),
for scalloped potatoes, fruit and
vegetable trays, and burger fixings.
Shred
Use the reversible shredding disc –
one side for fine, one side for coarse –
to shred a variety of cheeses,
vegetables for salads and slaws.
Dice
Use the Dicing Kit to create perfect
little cubes of fruits, vegetables and
more. Ideal for soups, salads and
garnishes. See Dicing Kit Assembly
instructions on page 14.
Purée
Use this function to make puréed
soups and smooth purées of fresh
and cooked fruits and vegetables.
This setting is also ideal for
homemade baby food.
Dough
Knead yeast doughs for bread, pizza
and dinner rolls. Faster and easier
than kneading by hand.
Whisk
Whip up voluminous meringues and
velvety smooth cream toppings.
PREPPING
