Cuisinart CompleteChef FPC-100C, Instruction Booklet

Page: 35 / 40

35 USING RECIPES
DRINKS
Recipe Function Vegetarian Gluten Free
Chai Cook
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Fresh Fruit Smoothie Food Processor
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Golden Milk Cook
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Hot Chocolate Cook
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Hot Toddy Cook
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Mango Lassi Food Processor
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Matcha Latte Cook
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Mulled Wine/Cider Cook
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Oat Milk Food Processor
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Sangria Food Processor
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STEAMING CHART
Food Amount Preparation Time
Asparagus 4 ounces ([113 g]15 spears) Trimmed 16 minutes
Broccoli 1 pound (454 g) Florets and trimmed stalks 18 to 20 minutes
Brussels Sprouts 1 pound (454 g) Halved 16 minutes
Cabbage 1 small head Quartered 24 minutes
Carrots 1 pound (454 g) Baby 22 to 24 minutes
Carrots 1 pound (454 g) Sliced – 1/4 inch (0.6 cm) 16 minutes
Cauliflower 1 pound (454 g) Florets 18 minutes
Corn on the Cob 2 ears Halved 24 minutes
Beans, green and wax 12 ounces (340 g) Trimmed 18 minutes
Snow Peas 12 ounces (340 g) Trimmed 16 minutes
Sugar Snap Peas 12 ounces (340 g) Trimmed 16 minutes
Potatoes, new 1 pound (454 g)
Halved or cut into
1-inch (2.5 cm) pieces
24 minutes
Potatoes, yellow/gold 12 ounces (340 g) 1-inch (2.5 cm) pieces 26 to 28 minutes
Potatoes, sweet 12 ounces (340 g) 1-inch (2.5 cm) pieces 17 to 18 minutes
Squash, Zucchini, Summer 1 pound (454 g) Sliced – ½ inch (1.25 cm) 18 minutes
Chicken Breast 1 pound (454 g) Whole 20 to 22 minutes
Shrimp 1 pound (454 g) Peeled 15 minutes
Fish 1 pound (454 g) Fillets 22 to 25 minutes
Eggs 12
Pierce pinhole in the
bottom of each egg
12 minutes: runny yolk;
24 minutes hard boiled
NOTE: Add water to steam Max Fill line on Work Bowl.