Cuisinart CJE-500C, Instruction Booklet

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14
BAKED GOODS
Apple Cake
A not-too-sweet treat for your next brunch table.
Makes 12 servings
Cake:
¼ cup plus 2 tablespoons fresh apple juice
1 cup apple pulp
(from about 4 medium apples)
¾ cup unbleached, all-purpose flour
½ teaspoon baking soda
¼ teaspoon sea salt
¼ teaspoon ground cinnamon
pinch ground nutmeg
pinch ground cloves
pinch ground cardamom
¼ cup (½ stick) unsalted butter,
cubed and at room temperature
¹∕³ cup packed light brown sugar
1 large egg
Crumb Topping:
½ cup unbleached, all-purpose flour
¼ cup packed light brown sugar
½ teaspoon ground cinnamon
¹∕
8
teaspoon sea salt
¼ cup toasted and chopped walnuts
or pecans
¼ teaspoon pure vanilla extract
¼ cup (½ stick) unsalted butter,
cold and cubed
1. Preheat oven to 350°F. Butter and lightly flour a
9-inch baking pan.
2. Turn the Cuisinart ® Compact Juice Extractor on
and juice the apples.
3. Stir juice and measure out ¼ cup; reserve (save
the remaining juice for another use).
4. Measure out 1 cup of the apple pulp, being
sure to discard any seeds or stems; reserve.
5. In a small mixing bowl, combine the flour, bak-
ing soda, salt and spices. Reserve.
6. Using a Cuisinart ® Stand or Hand Mixer fitted
with the mixing paddle/beaters, mix the butter
and sugar until light and creamy. Add the egg and
mix until combined. Add the pulp and mix until
just combined. Add half of the juice and mix on
low. Add half of the dry ingredients and mix until
streaky. Repeat, finishing with the dry ingredients.
7. Pour batter evenly into the prepared pan.
8. Combine all of the Crumb Topping ingredients
into a small bowl and mix with your fingers until
the mixture resembles a coarse meal. Spread
evenly over cake batter.
9. Bake for 25 to 30 minutes, or until a cake tester
comes out clean.
Nutritional information per serving:
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