Cuisinart 7-Cup Elite Collection Food Processor MFP-107 Series, Instruction Booklet

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41
DOUGHS/BREADS
PÂ TE SUCRÉE
Use any leftovers from this “sweet” dough for easy cookies. Just r oll, cut
into your favorite shape and bake.
2
CUPS UNBLEACHED
,
ALL
-
PURPOSE FLOUR
2
TABLESPOONS
GRANULATED SUGAR
½
TEASPOON KOSHER SALT
12
TABLESPOONS UNSALTED
BUTTER
,
ROOM TEMPERATURE
AND CUBED
2
LARGE EGG YOLKS
1
TABLESPOON ICE WA TER
¼
TEASPOON LEMON ZEST
(
OPTIONAL
)
½
TEASPOON PURE
VANILLA EXTRACT
Makes two 9-inch single crust pies or one 9-inch
double-crust pie
1. Insert the chopping blade into the work bowl of the
food processor . Add the fl our , sugar and salt and
process for 10 seconds to sift. Add the butter and
process until combined, about 30 seconds. W ith the
machine running add the yolks, one at a time, and
process until incorporated. Add the water , zest (if using)
and vanilla; pulse 3 to 4 times, until combined.
2. Divide dough evenly and form it into 2 fl at discs. Wrap
in plastic; chill in refrigerator until r eady to use. Dough
should be fi rm enough to roll.
Nutritional information per double-crust serving
(based on 12 servings):
Calories 200 (66% from fat)
|
carb. 15g
|
pro. 2g
|
fat 15g
sat. fat 9g
|
chol. 40mg
|
sod. 190mg
|
calc. 0mg
|
fi ber 0g
Nutritional information per single-crust serving
(based on 12 servings):
Calories 92 (58% from fat)
|
carb. 8g
|
pro. 1g
|
fat 6g
sat. fat 4g
|
chol. 40mg
|
sod. 48mg
|
calc. 2mg
|
fi ber 0g