Cuisinart 7-Cup Elite Collection Food Processor MFP-107 Series, Instruction Booklet

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42
DOUGHS/BREADS
Makes 12 rolls
1. In a small saucepan combine the milk, butter and
sugar. W arm over low heat until the butter in melted.
Remove from heat and set aside.
2. In a large measuring cup, dissolve the yeast in the
warm water . Let stand 5 minutes, or until mixture is
foamy. Insert the chopping blade into the work bowl
of the food processor . Add the fl our and salt; pr ocess
for 10 seconds. Add the milk mixture and egg to the
yeast mixture. Gently stir to combine. W ith the
machine running, slowly add the liquid through the
feed tube and process until a dough ball for ms.
Continue processing 45 seconds to knead the dough.
Shape the dough into a smooth ball and place in a
1-gallon sealable plastic bag or large bowl. Squeeze
the air out and seal the bag or tightly cover bowl with
plastic wrap. Let rise in a warm place until the dough
has doubled in size, about 45 to 60 minutes.
3. Preheat oven to 450°F . Lightly butter a 9-inch round
baking pan. Divide the dough into 12 equal pieces,
about 2 ounces each). Roll into smooth rounds and
arrange in the prepar ed pan. Cover with plastic wrap
and let rise until the rolls have doubled in size, about
30 to 40 minutes. Combine remaining tablespoon of
milk and tablespoon of butter and heat until the
butter has melted. Just before baking, gently brush
the rolls with the butter/milk mixtur e. Bake until
golden brown or an inter nal temperature of 200
˚
F is
reached, about 12 to 15 minutes. Remove fr om pan
and let cool on a rack for about 10 minutes for
serving.
For a softer roll, brush each with melted butter just after
removing fr om the oven.
Nutritional information per roll:
Calories 144 (28% from fat)
|
carb. 7g
|
pro. 4g
|
fat 2g
sat. fat 1g
|
chol. 22mg
|
sod. 157mg
|
calc. 17mg
|
fi ber 1g
6
TABLESPOONS WHOLE MILK
,
PLUS
1
TABLESPOON FOR
BRUSHING
4
TABLESPOONS UNSALTED
BUTTER
,
PLUS
1
TABLESPOON
FOR BRUSHING
3
TABLESPOONS GRANULATED
SUGAR
1¾
TEASPOONS ACTIVE DRY YEAST
3
TABLESPOONS WARM WA TER
(105
˚
F- 110
˚
F)
3
CUPS BREAD FLOUR
¾
TEASPOON KOSHER SALT
1
LARGE EGG
,
LIGHTLY BEATEN
Fresh fr om the oven, warm rolls make any dinner extra-special.
BUTTERY DINNER ROLLS