Cuisinart 7-Cup Elite Collection Food Processor MFP-107 Series Instruction Booklet Download Page 39

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APPETIZERS

Makes about 2½ cups

1. Insert the chopping blade into the work bowl of the

food processor

. Add the parsley, lemon zest, salt and

garlic and process to chop, about 10 seconds. Scrape

down the sides of the bowl and repeat. Add r

emain-

ing ingredients and pr

ocess until smooth, about 5

minutes, stopping to scrape down the sides of the

bowl as needed.

2. For serving, transfer hummus to a shallow bowl. Make

a slight indentation in the center of the dip and fi ll

with the remaining tablespoon of oil. Sprinkle the

paprika and za’atar, if using, over the oil.

Nutritional information per serving (1 tablespoon):

Calories 43 (41% from fat)

carb. 5g

pro. 1g

fat 2g

sat. fat 0g

chol. 0mg

sod. 138mg

calc. 11mg

fi ber 1g

Serve this brightly fl avor

ed dip with warm pita for a satisfying snack.

HUMMUS

CUP

FRESH

TALIAN

PARSLEY

LEAVES

ONLY

TEASPOON

LEMON

ZEST

1¼

TEASPOONS

KOSHER

SALT

GARLIC

CLOVE

PEELED

CANS

(15.5

OUNCES

EACH

)

CHICKPEAS

DRAINED

AND

RINSED

TABLESPOONS

TAHINI

CUP

FRESH

LEMON

JUICE

CUP

TER

TEASPOON

GROUND

CUMIN

CUP

EXTRA

VIRGIN

OLIVE

OIL

PLUS

TABLESPOON

FOR

SERVING

⁄

TEASPOON

PAPRIKA

(

OPTIONAL

)

PINCH

’

ATAR

(

OPTIONAL

)

Summary of Contents for 7-Cup Elite Collection Food Processor MFP-107 Series

Page 1: ...nart Elite Collection Food Processor MFP 107 Series For your safety and continued enjoyment of this product always read the instruction book carefully before using INSTRUCTION BOOKLET Recipe Booklet R...

Page 2: ......

Page 3: ...d 1 cup pur ed Chopped or pur ed meat fish or seafood pound Thin liquid e g dressing soups etc 5 cups Cake batter 8 inch cheesecake batter 1 box 15 25 ounce cake mix Cookie dough 2 dozen based on aver...

Page 4: ...olds the processor parts each fitted into cavity 3 Remove the instruction recipe book first 4 WITH GREAT CARE THE BLADE IS VERY SHARP lift out the slicing shredding disc A bowl cover B detachable stem...

Page 5: ...e are securely locked in place before operating food processor 6 Never try to override or tamper with cover interlock mechanism Cleaning To protect against risk of electrical shock do not put base in...

Page 6: ...3 conductor cord set that has a molded 3 prong grounding type plug and should be used in combination with a properly connected grounding type outlet as shown in Figure A If a grounding type outlet is...

Page 7: ...tons on either side of the handle interlock 5 Pusher Secured with a snap fit the pusher allows you to process the ingredients that go in the feed tube Small drizzle hole for emulsifying is also provid...

Page 8: ...mly push down to lock Always check to be sure the blade is securely locked before turning the bowl upside down To remove first take the bowl off the base and put it on a flat surface Rest the heel of...

Page 9: ...smooth pur e is achieved easiest when all the pieces are equal in size Pulse to initially chop and then process ON until food is pur ed scrape the work bowl as necessary Do not use this method to pur...

Page 10: ...the cob or freshly made rolls Grating Chocolate Chopping Mixing Kneading Blade Chill chocolate Cut into to 1 inch pieces or use chocolate chips Pulse to break up and then process until desired consist...

Page 11: ...brasive cleaning powder IMPORTANT Never store any blade or disc on the motor shaft No blade or disc should be placed on the shaft except when the processor is about to be used MAINTENANCE Any other se...

Page 12: ...onto bottom of the work bowl 3 Problem Blade rises in work bowl Solution Excessively sticky dough can cause blade to rise Reinsert blade and immediately add 2 tablespoons of flour through the feed tub...

Page 13: ...was purchased at retail for personal family or household use Except as otherwise required under applicable law this warranty is not available to retailers or other commercial purchasers or owners We w...

Page 14: ...CUISINART PRODUCT If you are experiencing problems with your Cuisinart product we suggest that you call our Consumer Service Center at 1 800 726 0190 before returning the product to be serviced If se...

Page 15: ...ansfer to a large bowl and toss gently with the lemon juice spices salt vanilla and sugar 4 Using a fork prick the chilled dough evenly all over but make sure not to go entirely through the dough Tran...

Page 16: ...Stop the unit to add the pumpkin salt and spices Pulse until combined scraping down as needed Pulse in the cr me fra che until combined 5 Pour the cream cheese mixture into the prepared pan Open the o...

Page 17: ...s until well mixed about 45 to 60 seconds Add to the mixing bowl with the dry ingredients stir until just combined 5 Pour into the prepared pan and carefully place in the oven Bake for about 25 minute...

Page 18: ...nto a log and cut into 12 equal pieces Form each piece into a round and place evenly spaced onto the prepared baking sheet 4 Bake 10 minutes until golden brown Remove from oven and brush with melted b...

Page 19: ...ing pan Divide the dough into 12 equal pieces about 2 ounces each Roll into smooth rounds and arrange in the prepared pan Cover with plastic wrap and let rise until the rolls have doubled in size abou...

Page 20: ...salt and process for 10 seconds to sift Add the butter and process until combined about 30 seconds With the machine running add the yolks one at a time and process until incorporated Add the water ze...

Page 21: ...mixture just forms a dough you may not need all of the water Divide dough equally into two pieces and form each into a fl at disc wrap in plastic and refrigerate until ready to use NOTE As long as it...

Page 22: ...Add dough turn to coat in oil and cover bowl tightly with plastic wrap Let rise in a warm place for about 1 hour 4 Place dough on a lightly fl oured surface and punch down Form into desired crust siz...

Page 23: ...rve immediately paired with the R moulade on page 13 Note These fi sh sticks also make delicious fi sh tacos Prepare as is and then put in warmed soft tortillas topped with a cabbage slaw and a squeez...

Page 24: ...wedges Reserve 3 Remove the slicing disc and insert the chopping blade With the machine running drop the garlic and jalape o through the feed tube and fi nely chop Stop the machine scrape down the si...

Page 25: ...chopping blade and replace with the slicing disc Slice the red pepper broccoli stalk bok choy mushrooms and onion Reserve 3 Put 1 tablespoon of the oil into a large skillet over medium heat Once oil...

Page 26: ...nions Simmer for an additional 35 to 40 minutes to thicken slightly Once stew like stir in the peas 7 While fi lling is cooking prepare the biscuit dough Cut into 9 pieces Reserve covered loosely with...

Page 27: ...o pan fry Put inch of oil into a medium saut pan set over medium heat While oil is heating lightly dust falafel with fl our Once the oil is hot you want it to be 375 F use a candy deep fat thermometer...

Page 28: ...t and onion Squeeze all excess liquid out of vegetables by wrapping up in a clean towel and gently wringing Transfer all to a large mixing bowl Add the salt pepper and fl our and gently mix to fully c...

Page 29: ...UICE 2 PINCHES CRUSHED RED PEPPER OPTIONAL SHREDDED PARMESAN OPTIONAL Makes about 3 cups 1 Put the oil in a large skillet set over medium medium low heat 2 Insert the slicing disc into the work bowl o...

Page 30: ...eas Toss all ingredients together with salt pepper and vinaigrette Taste and adjust seasoning accordingly Serve immediately Nutritional information per serving cup Calories 87 38 from fat carb 12g pro...

Page 31: ...to fi nely chop about 6 to 8 pulses 2 Keeping the parsley in the bowl remove the chop ping blade and insert the shredding disc Shred the carrot and the radish Remove the shredding disc and fl ip to t...

Page 32: ...30 minutes Stir in the cooked ditalini if using and simmer for an additional 5 to 10 minutes or until heated through Taste and adjust seasoning accordingly 5 Serve in individual bowls topped with a d...

Page 33: ...pick up any color 3 While the vegetables are cooking prepare the potatoes Remove the chopping blade and insert the slicing disc Slice the potatoes Add to the softened vegetables in the pot and stir t...

Page 34: ...EPPER 1 TEASPOON RED WINE VINEGAR 1 TEASPOON FRESH LIME JUICE 3 DASHES HOT SAUCE 1 CUPS VEGETABLE JUICE LOW SODIUM Makes 3 cups 1 Insert the chopping blade into the work bowl of the food processor Wit...

Page 35: ...xture all over the dough in a single layer leaving a 1 inch border around the outside 8 Brush the border of the dough with the egg wash Starting with the long end farthest from you roll the dough into...

Page 36: ...der around the outside Sprinkle remaining cheese evenly over the sausage mixture 7 Brush the border of the dough with the egg wash Starting with the long end farthest from you roll the dough into a lo...

Page 37: ...ad Top half of the slices with 3 cucumber slices and a piece of smoked salmon each Top with another piece of bread cream cheese side down 3 Halve the sandwiches on the diagonal and serve immediately I...

Page 38: ...the buttered pieces with 3 radish slices and a pinch of salt Top with another piece of bread buttered side down Continue with the remaining bread 3 Halve the sandwiches on the diagonal and serve imme...

Page 39: ...with the remaining tablespoon of oil Sprinkle the paprika and za atar if using over the oil Nutritional information per serving 1 tablespoon Calories 43 41 from fat carb 5g pro 1g fat 2g sat fat 0g ch...

Page 40: ...achieve a nice creamy texture Add salt to taste 4 Put the remaining 1 tablespoon of oil in the same skillet and set over medium high heat Once hot add the pur ed bean mixture to the pan and cook stir...

Page 41: ...the nachos Flip the slicing disc to the shredding side Shred the cheese s Remove and evenly distribute over the rest of the assembled nacho ingredients 6 Bake in the preheated oven for about 15 minut...

Page 42: ...and have picked up some color about 6 to 10 minutes 5 While the mushrooms are cooking fl ip the slicing disc to the shredding side and shred the Gruy re Remove and reserve 6 Replace the shredding disc...

Page 43: ...to the pan with 2 pinches each of the salt and pepper Saut until browned and tender 7 Once potatoes have browned add the onion pepper mixture back to the pan stir to combine then top with the eggs rem...

Page 44: ...ned Add the dry ingredient zucchini mixture and scrape down the bowl Alternating between short and long pulses scrape down the bowl as necessary until fully incorporated about 12 to 15 pulses total Ad...

Page 45: ...innamon oats and zest to the work bowl process for 10 seconds to sift Transfer ingredients to a medium mixing bowl reserve 3 Add the walnuts and pulse to chop about 5 times Leaving the nuts in the bow...

Page 46: ...salt Pulse until desired consistency is achieved about 10 to 15 pulses Nutritional information per serving cup Calories 71 73 from fat carb 4g pro 1g fat 6g sat fat 1g chol 0mg sod 118mg calc 7mg fi b...

Page 47: ...op the garlic and jalape o through the feed tube to fi nely chop Add the onion and pulse to chop about 3 pulses Add the salt tomatoes cilantro and lime juice and pulse to chop until desired consistenc...

Page 48: ...dd the mayonnaise yogurt and black pepper use 5 long pulses to combine Do not over process Refrigerate until ready to use Nutritional information per serving 1 tablespoon Calories 103 87 from fat carb...

Page 49: ...Saut until onion is softened and the garlic is fragrant 4 While the onion mixture is cooking add the tomatoes to the work bowl and pulse to chop Add the tomatoes wine and salt to the pan with the basi...

Page 50: ...a slow steady stream through the feed tube processing until combined and an emulsion is formed about 1 minute Scrape down the sides of the work bowl 2 To store the pesto transfer to a glass jar or air...

Page 51: ...and adjust seasoning accordingly NOTE For fresh herb mayonnaise process 1 3 cup fi rmly packed fresh herbs i e parsley dill tarragon basil etc stems removed with the yolks before adding the oil Raw eg...

Page 52: ...s it easy Shred about 2 ounces of Parme san and then portion out by the tablespoon 2 inches apart on to a baking pan lined with a nonstick baking sheet such as the Silpat brand Bake in a 400 F oven fo...

Page 53: ...PEPPER CUP EXTRA VIRGIN OLIVE OIL Makes about 1 cups 1 Insert the chopping blade into the work bowl of the food processor With the machine running drop the garlic through the feed tube Allow to proces...

Page 54: ...t 2g chol 0mg sod 80mg calc 1mg fi ber 0g You ll be pleasantly surprised at how easy it is to make your own nut butter be sure to use unsalted nuts so you can control the amount of seasoning in the fi...

Page 55: ...eam cheese pinch of salt and pepper Pulse a few times to break up and then process until smooth 2 Add the smoked salmon and pulse until fully com bined about 20 times Taste and add additional pinch of...

Page 56: ...g chol 20mg sod 24mg calc 0mg fi ber 0g CUP FRESH DILL 4 OUNCES GOOD QUALITY BUTTER LIKE K ERRYGOLD OR P LUGRA ROOM TEMPERATURE AND CUT INTO 4 PIECES 2 PINCHES KOSHER SALT PINCH FRESHLY GROUND BLACK P...

Page 57: ...and pulse 10 times then process until desired texture is achieved about 30 seconds to 1 minutes for coarse crumbs and 3 to 4 minutes for fi ne crumbs TIP For seasoned breadcrumbs add teaspoon each dri...

Page 58: ...getable Stir Fry Tacos Americanos Fish Sticks DOUGHS BREADS Pizza Dough P te Bris e P te Sucr e Buttery Dinner Rolls Buttermilk Biscuits DESSERTS Carrot Cake with Cream Cheese Frosting Pumpkin Cheesec...

Page 59: ...ds 2 varieties Sausage Broccoli Rabe To help you feel right at home with your new Cuisinart Elite Collection 7 Cup Food Processor in your kitchen we ve assembled a variety of delicious recipes to get...

Page 60: ...Recipe Booklet ELITE COLLECTION 7 CUP FOOD PROCESSOR...

Page 61: ...1315 SIZE 152MM W X229MM H Pages 60pp Paper Cover 157GSM MATT ARTPAPER Inside 120GSM GLOSS ARTPAPER Color Cover 4c 1c Black Inside 1c 1c Coating Gloss varnishing Conair By Astor You Date 2 07 2012 SUN...

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Cuisinart 7-Cup Elite Collection Food Processor MFP-107 Series, Instruction Booklet

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