1 6
BEFORE COOKING RICE
1
Use a dry cloth to clean inner pot.
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Use a soft scrubber to wash the inner pot.
▶
Do not use rough or metallic scrubber.
Otherwise, coating will pilled off.
▶
Do not put anything that are metallic and sharp
into the inner pot while cleaning.
(Fork, spoon, chopsticks, knife, and etc.)
4
5
Please plug the power cord before inserting
inner pot in the rice cooker.
▶
Wipe off or remove any substances on the
temperature senor or bottom of the inner pot.
▶
Please place the inner pot correctly into the rice
cooker.
Plug the power cord and turn the hand
to “Lock”
▶
The lamp turning on means closed perfectly.
2
Use measuring cup to measure desirable
cooking amount.
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Make the rice flat to the top of measuring cup
and it is serving for 1 person.
(ex: for 3 servings
→
3 cups, for 6 servings
→
6 cups)
3
Use another container to wash the rice.
6
Adjust water level.
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Place inner pot on the flat surface to adjust
water level.
▶
The marked lines in the inner pot are water level.
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If you want to cook old or soft rice, pour more water
than measured scale.
❷
Glutinous rice for 6 people (6 cups) pour water to ‘6’.
❸
Overcooked rice: pour less water than measured scale.
Rice for 6 persons(6 cups)
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❷
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