22
FOR THE BEST TASTE OF RICE
Caution
When measuring the rice, use the measuring cup. (The amount
of the rice may vary depending on the quality of the rice.) Place
the inner pot on a flat surface and adjust the water to the water
level in the inner pot.
If amount of water and amount of rice is different, the rice can
be crisp or hard.
If possible, buy a small amount of rice and keep the rice some
place where it can ventilate well and avoids a direct ray of light.
It can help prevent evaporation of rice moisture. If the rice has
been unsealed for long, rice can be dry and stale. In this case,
you should pour half of water more. It’s tastier.
If the rice is too dry, rice can be crisp even though it is
measured properly.
If possible, do not use the preset time function when rice is too
dry and pour half of water more. If you set “Preset” over the 10
hours or “Preset” dried rice, rice can be crisp or half cooked.
Even in worse condition, rice can be cooked with different taste
on each level.
If the preset time is longer, the melanoizing effect could be
increased.
Wipe the top cover heating part well for any rice or external
substance.
Especially clean the top of the cover for external substance.
When measuring the rice, Use the measuring cup. (The amount
of the rice may vary depending on the quality of the rice.) Place
the inner pot on a flat surface and adjust the water to water level
in the inner pot.
If possible, buy a small amount of rice and keep the rice some
place where it ventilates well and avoids a direct ray of light. It
can prevent evaporation of rice moisture. If the rice has been
unsealed for long, rice can be dry and stale. In this case, you
should pour the half of water more. It’s tastier.
Wipe the top cover heating part well for any rice or external
substance.
If rice is kept warm for a long period of time, rice color and the
odor will change.
It’s better to set “warm” less than 12 hours.
If rice is kept warm for a long period of time, rice color will
change, as well as odor.
If possible, do not use the preset time function when rice is too
dry and pour the half of water more. If you set “Preset” over the
10 hours or “Preset” dried rice, rice can be crisp or half cooked.
Even worse condition, rice can be cooked different tastes each
level.
For the best taste of rice, check the following points carefully.
It will be hard to open the lid during warming, or right after it has
finished cooking, So push the pressure weight to the side and
allow the steam to release.
Make sure the handle is in the “Lock” position during warming or
reheating.
It is recommended to evenly stir the cooked rice after cooking.
The rice taste is improved. (For a small quantity of rice, pile up the
rice on the center area of the inner pot to keep warm)
Do not keep the scoop inside the pot while warming the rice.
When using a wooden scoop it can create serious bacteria and
odors.
It will be hard to open the lid during warming or right after it has
finished cooking. So push the pressure weight to the side and
allow the steam to release.
Make sure the handle is in the “Lock” position during warming or
reheating.
It would be better to warm the rice for less than 12 hours because
of odors and color change. The cooked rice, which cooked by
pressure cooker, is more prone to changing color than the rice
cooked by general cooker.
During warm mode, the rice can rise and turn white. In this case,
mix the rice.
It is recommended to evenly stir the cooked rice after cooking.
The rice taste is improved. (For a small quantity of rice, pile up the
rice on the center area of the inner pot to keep warm).
The mixed and brown rice cannot be in such good condition as
white rice while in warm function due to their characteristics.
Therefore, do not keep mixed and brown rice in function for a long
period of time.
Do not keep the rice spatula inside the pot while warming the rice.
When using a wooden rice spatula, it can create serious bacteria
and odors.
Do not mix small amount of rice or leftovers with the rice under
keeping warm. Doing so may cause an odor. (Use a microwave
oven for the cold rice.)
Cautions for Keeping Warm
When Odors are Rising During the Warming Mode
▶
Clean the lid frequently. It can cause growth of bacteria and odors.
▶
Even though exterior looks clean, there might be germs and it can cause odor so please be sure to use automatic
sterilization (steam cleaning) menu for cleaning. Clean the inner pot completely after automatic cleaning function is
done. (Refer to page 23)
▶
Clean the inner pot properly to prevent rice from smelling after you cook soups and steamed dishes.
