Cuckoo CRP-HP06 Fuzzy Series, User Manual

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Pour 1.5 cups of water into the inner pot.
Put steam pot in the inner caldron and put corn on the steam
plate.
After locking the cover and choosing
[Universal Steam] in the
menu, push [Pressure Cook/White Rice Turbo] button after
setting up the time of universal steam to 40 minutes.
When cooking is completed, be careful with the hot corn.
Corn 2EA
Universal Steam
Corn
Put salt in flour and sieve it.
Separate the yolk from an egg.
Put the white of an egg in a vessel and stir it in a fixed direction.
When bubbles take place, put sugar by dividing it in several
times. Stir up bubbles until they don t flow down when the
vessel caves over.
Continue to stir while putting the yolk in recipe no.3 little by little
and put some vanilla perfume.
When step no.4 becomes cream, mix with flour.
Mix boiled butter with milk.
After putting butter on the bottom and the side of the inner
caldron, pour cake dough into the inner caldron.
After locking the cover and choosing
[Universal Steam] in the
menu, push [Pressure Cooking/White Rice Turbo] button after
setting up the time of universal steam to 40 minutes.
Cool down the cooked sponge cake.
After pouring whipped cream in a vessel and making bubbles to
be regarded to be thick, put powdered sugar (put sugar in a
cutter and grind it)
Apply cream on the cooled sponge cake.
Decorate it with different kinds of prepared fruit.
Flour (weak flour) 1/2cup, egg 2EA, 1/2 tablespoon of butter, 1/2
tablespoon of milk, some vanilla perfume, 1/2cup of sugar and
some salt
Whipped cream : 100cc of cream, 1/4cup of sugar
Fruits : Cherry 1EA, strawberry 3EA, 1/4 can of tangerine and
kiwi 1EA
Fresh Cream Cake