Cuckoo CRP-HP06 Fuzzy Series, User Manual

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Recipe
Waxh rice and pone nuts clean.
Put rice on a landing net and crush pine nuts with
an elecrtic mixer.
Pour water on rice and the crushed pine nuts by
nutrtition porridge water “scale 1.5”
After locking the cover and choosing
[Nutrition
Reice]
in the menu, push [Pressure Cooking/White
Rice Turbo} button.
Mix rice when cooking is finished. stir it with salt
according to the prefernce.
Rice 1 cup, pone nut 1/2cup and some salt
Ingredients
Special Porridge
Recipe
Wash rice clean and let them swell.
Wash the abalone by rubbing it with brush, and
after taking out intestiness, slice it thin.
Put rice and abalone into My Caldron, and after
adding sesame oil, mix the properly.
Pour water up to Nutritious Porridge water
graduation 1.
Lock the lid, press MENU button, and after
selecting
[Nutrition Reice]
press [Pressure
Cooking/White Rice Turbo} button.
A cup of rice, 1 tablespoonful of sesame oil,
1 poece of abalone, a little bit of salt
Ingredients
To cook shrimp porridge or or oyster porridge,
cook the same manner ro suit your taste.
Differnce of Natural Abalone and Cultured
One :
Mostly natural abalone assumes blackish
brown or reddish brown, and cultured one
green.
Recipe
Wash rice clean and put it into the inner pot. And
pour water by nutrition porridge water “scale 1”.
After locking the cover and choosing
[Nutrition
Reice]
in the menu, push [Pressure Cooking/White
Rice Turbo} button.
Rice 1cup
Ingredients
Porridge is one of the
oldest food developed in
our tradition and culture.
It si presumed that people in the New Stone
Age with agricultural culture boiled grain sith
water. It is the orgin of porridge.
Abalon Porridge White Porridge
Recipe
Wash rice clean and put it in water for more than one hour.
Boil well-trimmed chicken for a long time. Tear it into pieces and
season them with the above materials.
Separate seeds from red pepper and green pepper and chop them into
pieces.
Remove oil from chicken soup and put it on absorbent gauze.
Put step No. 1, 2 and 3 into the inner pot and pour the
chicken
soup.
Pour water by nutrition porridge water scale 2 .
After locking the cover and choosing
[Nutrition Porridge]
in the menu,
push [Pressure Cooking/White Rice Turbo} button.
Mix rice when cooking is finished and stir it with salt according to
preference.
Rice 1cup, chicken 100g, chicken soup 600cc, green pepper 1 unit, red
pepper 1 unit and some salt
Seasoning : Chopped scallion 1 tablespoon, crushed garlic 1 tablespoon,
soy sauce 2 tablespoons, some ground sesame mixed with
salt, sesame oil 2 teaspoons and some ground pepper
Ingredients
Recipe
Wash rice clean, and soak it in water for 30 minutes or more.
Boil red bean in strong fire, throw away red bean water, and boil it again slowly
until red bean blasts in weak fire by pouring water again.
Put the boiled red bean with sieve, and filter only red bean water by crushing.
Boil glutinous rice powder taken out from sieve of No. 2 to 3, and after pasting
it with cooled water, make small dumpling in red-bean gruel.
Put previously soaked rice into My Caldron, and pour red bean water up to
Nutritious Porridge water graduation 2.
Put small dumpling in red bean gruel and red bean, press MENU button, and
after selecting
[Nutrition Reice] , press [Pressure Cooking/White Rice Turbo}
button.
For chewy taste, red bean grains may be used depending on preference.
2/3 cups of rice, 1/3 cups of red bean,
2/3 cups of glutinous rice
Ingredients
Special Porridge
Red Bean Porridge
Pine Nut Porridge
Special Chicken Porridge
It is important to cook porridge according to the time. And
cooled down porridge or reheated porridge are not tasty.
It is good to take it with watery plain kimchi, well-digesting
fish boiled in soy sauce and Pollack lint.
White porridge is cooked in the same as pone nut porridge
in the condition of putting only rice.
How to select pine nut made in Korea : There are gloss
and luster and almost no covers if embryo of pine nut. it
has pine nut perfume and pine resin perfume.