Cuckoo CRP-HP06 Fuzzy Series, User Manual

Page: 66 / 84

Recipe
Wash brown rice clean, put the brown rice into My Caldron
along with 10g of green tea powder and 3g of green tea leaf,
and pour water up to brown rice water graduation 2.
Lock the lid, press MENU button, and after selecting
[Germinated Brown Rice] and setting Germinated Brown
Rice Time to 3 hours, press [Pressure Cooking/White Rice
Turbo} button.
Pickle chicken chest flesh in salt and pepper for 1 hour or
so, put olive oil in the pan, and after frying the flesh in the
pan, slice it thin.
Prepare lime by slicing it in half moon shape, and prepare
shredded celery.
When the cooker comes to heat preservation mode, mix the
cooked grains properly, and after placing germinated brown
rice and chicken chest flesh in the vessel, add lime and
celery.
2 cups of brown rice, 3g of green tea leaf, 10g of green
tea powder, 4 nuggets of chicken chest flesh, a little bit
of olive oil, a little bit of salt, a little bit of pepper, 5g of
celery, a little bit of lime, a little bit of rosemary
Ingredients
Anticarcinogenic property, anti-aging effect, prevention of
lifestyle disease, prevention of obesity and diet, detoxication of
heavy metals and nicotine, recovery from fatigue and removal
of hangover, treatment of constipation, prevention of caries,
prevention of acidification of constitution, inhibition of
inflammation and bacterial contagion.
Recipe
Wash brown rice clean, put it into the inner pot and
pour water by germinated brown rice water scale 2 .
After locking the cover and choosing
[Germinated
Brown Rice] in the menu, push [Pressure
Cooking/White Rice Turbo} button after setting up the
time of germinated brown rice for 3 hours.
Pour sesame oil in a pot and stir-fry the crushed
beef. Stir-fry it a little more after stirring up it with red
pepper paste and water 1/3cup in order to be
thickened and putting sugar, honey and sesame oil.
After stirring up rice when it is changed to heating
mode, put the prepared sprouts and vegetables on
germinated brown rice.
Put red pepper paste on the above so that sprouts
may not be in disorder.
2 cups of brown rice and some sprouts and vegetables
Seasoning red pepper paste : Red pepper paste
1/2cup, beef (crushed) 40g, sesame oil 1 tablespoon,
honey 1 tablespoon and sugar 1 tablespoon
Ingredients
Recipe
Wash brown rice clean, put it in My Caldron, and
pour water up to germinated brown rice water
graduation 2.
Lock the lid, press MENU button,
select
[Germinated Brown Rice] , and after setting
germinated brown rice time to 4 hours, press
[Pressure Cooking/White Rice Turbo} button.
Shop pumpkin small, and fry them slightly after
adding salt.
Mix mushroom with brown gravy sauce slightly.
When the cooker comes to Heat Preservation
mode, mix the cooked grains properly.
Put germinated brown rice in the mold, add fried
pumpkin, and then after putting germinated brown
rice again and evening it, take out from the mold.
Heap up mushroom mixed with brown gravy
sauce, and place shredded sesame leaf.
2 cups of brown rice, 20g of brown gravy sauce, a little bit
of salt, 2 sheets of sesame leaves, 1/3 pieces of pumpkin,
a pack of shimeji mushroom
Mushroom may be chosen as preferred in the family.
Ingredients
Well-being Boiled RiceWell-being Boiled Rice
Nutrious Rice
Green Tea Rice Blended
with Chicken Chest Flesh
Saessak Bibimbap
(rice with sprout and vegetables)
Mushroom Tian
Recipe
Cut out the rhizome of fresh ginseng clearly and chop them into slices.
Peel the skin of chestnuts and cut them into two pieces. After washing jujubes clean and separating their seeds from them, cut them into
two pieces.
Stir-fry gingko nuts with some oil and peel their skins, or put gingko nuts in boiled water for 2~3 minutes and peel their skins with a spoon.
After putting clean-washed rice in the inner pot and pouring water by white rice water scale 4 , stir it up with two tablespoons of refined
rice wine.
Put fresh ginseng, chestnuts, gingko nuts and jujubes prepared in step No.4.
After locking the cover and choosing
[Nutrition Reice] in the menu, push [Pressure Cooking/White Rice Turbo} button.
Mix rice when cooking is finished., mix marinade prepared according to your preference with rice.
Rice 4cups, fresh ginseng 4 roots, chestnut 4 units, jujube 4 units, ginkgo nut 12 units and refined rice wine 2 tablespoon
Marinade : Soy sauce 4 tablespoon, chopped scallion 2 tablespoon, crushed garlic 1/2 tablespoon, red pepper powder 1/2 teaspoon, ground
sesame mixed with salt 2 teaspoon and sesame oil 1 teaspoon
Ingredients
When nutrious rice is cooked, there may be differences in melanoidine according to amount or conditions of materials
(jujube, fresh ginseng) after cooking is completed. Therefore, control the amount of food according to your preference.
Nutrious Rice
Broccoli sprout : Prevention of cancer
Chinese cabbage sprout : Good at stomach and
improve constipation
Turnip sprout : improve hepatitis and jaundice
Cabbage sprout : include selenium preventing
aging and cancer
Daikon sprout : Lower heat and make the
swelling subside
Wheat sprout : purify blood